Look no further! This is a salad! This is a contrast in taste with the red cabbage, bacon, and the blue cheese. A wonderful vinaigrette recipe follows. A great addition to your recipes.
Provided by FLUFFSTER
Categories Salad Dressings
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut cabbage in half, remove the core, and then cut into quarters. Finely shred the quarters, and transfer to a large bowl.
- Heat the vinegar to boiling in a small saucepan. Pour the vinegar over the shredded cabbage and toss to mix so it's thoroughly coated.
- Pour the boiling water over the cabbage and let it stand until slightly softened, about 3-4 minutes. Drain thoroughly in a colander, then return it to the large bowl.
- Toss the cabbage with enough vinaigrette to moisten well.Taste for seasonings and add more vinegar, if needed. Cover the bowl and marinate the cabbage in the dressing 1-2 hours. The cabbage will turn a pinkish color.
- Twist off and discard the root end of the romaine. Wash romaine well, then drain the leaves well. Stack the leaves and roll them up tightly. Cut the rolled leaves cross-wise into wide strips.
- Crumble the blue cheese into a small bowl with your fingers. About 10 minutes before serving the salad,stack the bacon slices and cut crosswise into strips. Cook the bacon until crisp and the fat has melted, about 3-5 minutes.
- Spoon the hot bacon and pan juices over the red cabbage, reserving some bacon for garnish. Toss them together.
- Arrange a bed of shredded romaine leaves onto serving plates.Spoon any remaining dressing over the lettuce. Mound the red cabbage and bacon mixture in the center. Top the salads with blue cheese and reserved
- bacon in the center.
- Note* this salad can be made ahead with the vinaigrette dressing up to 2 hours. The vinaigrette can be made ahead up to 1 week ahead. Times do not include marinating.
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Kamrunnahar Trisha
[email protected]This salad is a great way to get your daily dose of vegetables. The red cabbage is packed with nutrients, and the bacon and blue cheese dressing add a lot of flavor.
Abdallah Mkwizu
[email protected]I'm not a big fan of blue cheese, but I still enjoyed this salad. The red cabbage and bacon were a great combination, and the dressing was still good without the blue cheese.
Sadi Yene
[email protected]This salad is a great way to use up leftover red cabbage. The bacon and blue cheese dressing really make it special.
Rao sohail
[email protected]I made this salad for my family and they all loved it! The red cabbage and bacon were a big hit, and the blue cheese dressing was the perfect finishing touch.
Christopher Hyman
[email protected]This salad is so refreshing and flavorful. The red cabbage and bacon are a great combination, and the blue cheese dressing is the perfect finishing touch.
Arbaz Kakar
[email protected]I'm not a big fan of red cabbage, but I loved this salad! The bacon and blue cheese dressing really made it.
son Maggie
[email protected]This salad is amazing! The flavors are perfect and the blue cheese dressing is to die for. I will definitely be making this again and again.
Siyanaufkrkd Daskalova
[email protected]I love this salad! It's so easy to make and it's always a hit. The red cabbage and bacon are a great combination, and the blue cheese dressing is delicious.
Bale Bhujel
[email protected]This salad is delicious! The red cabbage and bacon are a great combination, and the blue cheese dressing is the perfect finishing touch. I will definitely be making this again.
Salamatu Joseph
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the combination of flavors and textures. The red cabbage and bacon were especially popular.
Abu Sufyan786
[email protected]This salad is so easy to make, and it's always a hit. I love the crunch of the red cabbage and the smokiness of the bacon. The blue cheese dressing is also really good.
Morshed Babu
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The red cabbage and bacon are a great combination, and the blue cheese dressing is the perfect finishing touch.
Ashik khan Md Ashik khan
[email protected]This salad was a hit at my last dinner party! The combination of sweet and savory flavors was perfect, and the blue cheese added a nice tang. I will definitely be making this again.