RED CABBAGE AND APPLES
This is a traditional Danish Christmas dish usually served with roast goose stuffed with prunes and apples or with a roast of pork with crackling
Provided by Bergy
Categories Apple
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all the ingredients.
- Mix well.
- Bring mixture to a boil over medium high heat.
- Reduce heat to low, simmer, stirring occasionally, until the potatoe and cabbage are tender and cooked (about 40 minutes).
- Serve hot or cold.
Nutrition Facts : Calories 98.3, Fat 0.4, SaturatedFat 0.1, Sodium 40.3, Carbohydrate 23.7, Fiber 4.7, Sugar 11.5, Protein 2.9
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Atif Muhammad
[email protected]This recipe is a great way to add some healthy variety to your meals. It's a great source of vitamins and minerals.
Patience Ndidi
[email protected]I love the versatility of this recipe. You can serve it as a side dish, a main course, or even a dessert.
Anoj Gautam
[email protected]This recipe is a great way to impress your guests. It's easy to make and looks very elegant.
Kawuma Jovan
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor.
Portia Atteh
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor.
wa98fun
[email protected]I love the tangy flavor of this recipe. It's a great way to add some excitement to your meals.
Jerry Ferrara
[email protected]This recipe is a great way to use up leftover apples. I also added some chopped pecans for a little extra flavor.
Chaim Khan
[email protected]I made this recipe for my vegan friends and they loved it! It's a great way to get your veggies in without sacrificing flavor.
ariyan Rakib
[email protected]This recipe is a great way to add some color to your plate. The red cabbage and apples look beautiful together.
Logan Marks
[email protected]I love the simplicity of this recipe. It's a great way to get your daily dose of vegetables.
Stella Wa Shafik
[email protected]This recipe is a great way to use up leftover red cabbage. I also added some chopped walnuts for a little extra crunch.
Alero Nwandu
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ali Khani
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great side dish for any occasion.
Arnita Colemon
[email protected]This recipe was so easy to follow and the results were delicious! I loved the combination of sweet apples and tangy red cabbage.