RED & BROWN LENTIL SOUP (VEGAN)
I made up this easy soup recipe to use up some lentils and tomato paste in my pantry and the result was very warm and hearty. You won't believe how low-calorie and good for you this soup is! :)
Provided by the80srule
Categories Lentil
Time 35m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, mix the vegetable broth and tomato paste together and bring to a low boil.
- Add the salt, pepper, and lentils and simmer on low heat for 25-30 minutes or until most of the lentils have dissolved.
- Add the lemon juice and spices, and stir well.
- Add some water if the soup needs thinning (it most likely does, tomato paste gets thick).
- Serve and enjoy.
Nutrition Facts : Calories 166.1, Fat 1.1, SaturatedFat 0.2, Sodium 616.3, Carbohydrate 29.6, Fiber 7.3, Sugar 3.7, Protein 11.5
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ms. fatty
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Sushmita Kumal
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Abubacar Sylla
[email protected]I made this soup for a potluck and it was a hit. Everyone loved it. I'll definitely be making it again.
Rahmatwali Shah
[email protected]This lentil soup was a great way to use up some leftover vegetables. It was easy to make and tasted delicious. I'll definitely be making it again.
Lamaar Dowdy
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. It was so flavorful and satisfying. I'll definitely be making it again.
Kountry Dude
[email protected]This soup was amazing! I loved the combination of lentils and vegetables, and the broth was so flavorful. I will definitely be making this again.
Jalal Bayar
[email protected]Overall, this was a good lentil soup. It was easy to make and had a nice flavor. I would have liked it to be a bit thicker, but that's just a personal preference.
Stephanie Kichenbrand
[email protected]This soup was a disappointment. The lentils were overcooked and the vegetables were mushy. I won't be making this again.
Abubakar Ali
[email protected]I wasn't impressed with this lentil soup. It was bland and lacked flavor. I wouldn't recommend it.
Mary Ndomondo
[email protected]This lentil soup was a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less chili powder next time.
Witness Juma
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes. This lentil soup was a great find. It was packed with flavor and the lentils gave it a satisfying texture.
Liza Jako
[email protected]I was looking for a vegan lentil soup recipe and this one fit the bill. It was easy to follow and the soup turned out delicious. I served it with a side of crusty bread and it was a perfect meal.
Raul Toledo
[email protected]This is my go-to lentil soup recipe. It's simple to make and always turns out great. I love the addition of coconut milk, which gives it a creamy and rich flavor.
Jayson Est
[email protected]I've made this soup several times now and it's always a hit. It's easy to make and packed with flavor. I usually add a bit more spice, and sometimes I'll add some chopped spinach or kale.
Ranjan Sah
[email protected]This lentil soup was a hearty and flavorful meal. The combination of red and brown lentils gave it a nice texture, and the vegetables added a lot of flavor. I especially liked the addition of cumin and coriander, which gave the soup a warm and inviti