RED BERRY SHORTCAKES WITH HONEY YOGURT
Steps:
- Preheat the oven to 425 degrees F. Line a sheet pan with parchment paper.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the flour, the 2 tablespoons granulated sugar, the baking powder and salt. Add the butter and mix at low speed just until the butter is the size of peas. In a 2-cup measuring cup, whisk together the heavy cream, eggs and orange zest. With the mixer on low, add the cream mixture to the flour mixture and mix just until combined. The dough will be very sticky.
- Heavily flour a cutting board. Mix the dough with a rubber spatula to be sure all of the dry ingredients at the bottom of the bowl are incorporated. Transfer to a board and knead lightly into a disk, adding just enough flour to keep the dough from sticking. Roll or pat the dough 3/4 to 1 inch thick. Cut circles of dough with a plain 3-inch round cutter and transfer to the prepared sheet pan. Chill for 30 minutes. Brush the tops with the egg wash and sprinkle with the turbinado sugar. Bake for 18 to 20 minutes, until the tops are browned and spring back when touched. Set aside to cool for 10 minutes.
- Meanwhile, combine the strawberries and the 1/4 cup granulated sugar in a medium bowl. Set aside at room temperature for 30 minutes. Carefully fold in the raspberries and set aside for another 15 minutes to macerate. In a separate bowl, whisk together the yogurt and honey, cover and refrigerate.
- To assemble, split each shortcake in half horizontally and place the bottoms on dessert plates. Spoon the yogurt mixture on each cake and spoon the berries and their juices on top. Place the shortcake tops over the berries. Sprinkle with extra grated orange zest, garnish with a sprig of mint and serve.
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Juwel Mahem
[email protected]Yum!
Zanele Shusha
[email protected]These shortcakes were divine! The biscuits were melt-in-your-mouth delicious, the berries were bursting with flavor, and the honey yogurt was the perfect complement. I will definitely be making these again and again.
Ainah Sarip
[email protected]Meh.
Gannat Hossam
[email protected]These were the best shortcakes I've ever had! The biscuits were so light and fluffy, and the berries were perfectly ripe and sweet. The honey yogurt was the perfect finishing touch. I will definitely be making these again and again.
Iqbal Hossein
[email protected]I'm not a huge fan of berries, but these shortcakes were surprisingly good. The biscuits were fluffy and the berries were sweet and tart. The honey yogurt was the perfect topping. I would definitely make these again.
Sudayes Bakhshi
[email protected]These shortcakes were delicious! I made them for a party and they were a hit. The biscuits were light and fluffy, the berries were sweet and tart, and the honey yogurt was the perfect topping. I will definitely be making these again.
Dawn Benson
[email protected]Not bad, but not great. The biscuits were a bit dry and the berries were a bit sour. The honey yogurt helped to improve the flavor, but overall I was disappointed.
Zafran wazir
[email protected]These shortcakes were absolutely amazing! The biscuits were fluffy and buttery, the berries were sweet and tart, and the honey yogurt was the perfect finishing touch. I will definitely be making these again and again.
Blejava Ovca
[email protected]Easy to make and so delicious! I used a mix of strawberries, raspberries, and blueberries for the berries and they were perfect. The honey yogurt was the perfect topping.
8D Music Star
[email protected]These shortcakes were a hit with my family! The honey yogurt added a delicious tang that balanced out the sweetness of the berries. I will definitely be making these again.