RED BELL PEPPER TAPAS
I love Spanish Tapas. I could live happily on appetizers all the day long.I hope you are willing to try and rate this recipe. As long as the Peppers you choose are sweet and ripe, you will not be disappointed.
Provided by Amanda in Aberdeen
Categories Peppers
Time 2h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Adjust broiler rack to within a 4 inches of heat source.
- Cover broiler pan with foil and preheat broiler.
- Place peppers on hot foil.
- Broil for 15-20 minutes, turning each pepper every 5 minutes until skin is blackened.
- Remove peppers from broiler and place in a brown paper bag.
- Roll top of bag down and set aside for 15 minutes, this steams the skins which makes removing the skin easier.
- Peel peppers by cutting around the stem and twisting it, halve peppers and peel the skin back with a knife.
- Rinse peppers with cold water and remove seeds.
- Slice pepper halves lengthwise into 1/4 inch strips.
- Place pepper strips into a jar.
- Add oregano, garlic and oil.
- Close the lid and shake to blend.
- Allow to marinate an hour.
- We like this served with garlic bread.
- This will keep one week in the refrigerater in jar.
- I haven't tried letting it marinate that long but I bet it would be great.
- Cooking time includes steaming and marinating time.
Nutrition Facts : Calories 51.8, Fat 4.7, SaturatedFat 0.7, Sodium 1, Carbohydrate 2.8, Fiber 0.9, Sugar 1.7, Protein 0.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #5-ingredients-or-less #appetizers #condiments-etc #vegetables #spanish #easy #european #dinner-party #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #peppers #4-hours-or-less
You'll also love
Mumbai Hashmi
[email protected]I've made these tapas several times now and they're always a hit. They're so easy to make and they're always delicious.
Afortudey Emmanuel
[email protected]These tapas are so easy to make and they're always a crowd-pleaser. I love that they can be made ahead of time, too.
Matt Martin
[email protected]I made these tapas for a party and they were a huge hit. Everyone loved them!
Akim Kunle
[email protected]These tapas are a delicious and healthy snack. They're also a great way to use up leftover bell peppers.
Alemayehu Berhanu
[email protected]I love that these tapas can be made ahead of time. It makes them perfect for busy weeknights.
Heba Yassen
[email protected]These tapas are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating bell peppers.
Muhammad Badshah
[email protected]I'm always looking for new and easy tapas recipes, and this one is definitely a keeper. It's simple to make and always a crowd-pleaser.
Jazaria Martinez
[email protected]These tapas are the perfect appetizer for any party. They're easy to make, delicious, and look impressive.
Fate Sahe
[email protected]I made these tapas for a potluck and they were gone in minutes. Everyone loved them!
Ibedu Chidiogo
[email protected]These tapas are so easy to make, but they look and taste like they came from a fancy restaurant.
Uttam Sharma
[email protected]I love the combination of flavors in these tapas. The sweetness of the bell peppers pairs perfectly with the salty cheese and tangy sauce.
Diane Naylor
[email protected]These tapas were a great way to use up some leftover bell peppers. They were also a fun and easy snack to make.
Vinsii Vibes
[email protected]I'm not a big fan of bell peppers, but these tapas changed my mind. They were so flavorful and juicy.
medo bahgat
[email protected]I made these tapas for a Spanish-themed dinner party and they were a huge success. The flavors were amazing and they looked so festive.
Ch Saqlain
[email protected]These tapas were a hit at my party! They were so easy to make and everyone loved them.