RED BELL PEPPER CREAM SAUCE
Categories Sauce Cheese Garlic Pine Nut Bell Pepper Fall Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Char peppers over flame or in broiler until blackened on all sides. Enclose in paper bag. Let stand 10 minutes. Peel, seed and coarsely chop peppers. Transfer to processor. Add pine nuts, Parmesan, olive oil and garlic and process until peppers are finely chopped. Transfer mixture to large bowl. Stir in whipping cream. Season with salt and pepper. (Sauce can be prepared 6 hours ahead. Cover and refrigerate.)
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Hanad Qaliif
[email protected]This sauce is amazing! It's so creamy and flavorful. I can't believe it's made with red bell peppers.
ShaAm RaO
[email protected]I'm always looking for new pasta recipes. This one looks like a winner!
My love Jan
[email protected]This recipe looks easy to follow. I think I'll give it a try this weekend.
Siddik Hawlader
[email protected]I'm not sure about this recipe. The combination of red bell peppers and cream seems a bit strange.
Mthulisi Mkhize
[email protected]This sauce sounds delicious! I can't wait to try it.
Shihab Shihabhasan
[email protected]I love the vibrant color of this sauce. It's so appetizing!
Naresh Tamang
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Charity Job
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I had to add more cornstarch to thicken it up.
Euoel Samuel
[email protected]This sauce was easy to make and very versatile. I used it over pasta, but I think it would also be great on chicken or fish. The leftovers were even better the next day.
House Phone
[email protected]I'm not a big fan of bell peppers, but this sauce was surprisingly good. The creaminess of the sauce balanced out the bitterness of the peppers, and the overall flavor was very pleasant.
Masutane Catherine Ngobeni
[email protected]This recipe was a hit with my family! The sauce was creamy and flavorful, and the bell peppers added a nice sweetness. I served it over pasta, and everyone went back for seconds.