RED BELL PEPPER COUSCOUS
Posted for ZWT - NA*ME. ETA : I made it on July 26, 2011. I used chicken broth and used only red bell pepper. We loved it.
Provided by Boomette
Categories Onions
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, heat oil at medium heat. Add onion, bell pepper, thyme, salt and pepper and cook, stirring often, for 5 minutes or until veggies have softened.
- Pour the vegetable broth in the saucepan and bring to boil. Add couscous and stir. Cover and remove from the heat. Let rest 5 minutes. Fluff with a fork.
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Steven Young
steven_young@yahoo.comI don't have any couscous. Can I use another grain?
Ismail Yakubu
ismail8@gmail.comThis recipe is too complicated. I'm looking for something simpler.
Sajid Albaloshi
a.s89@gmail.comI'm allergic to red bell peppers. Can I substitute another vegetable?
Hamimid Sifou
h-sifou@gmail.comThis recipe seems a bit bland. I think I'll add some extra spices.
Bloch Bloch
bloch_b@yahoo.comI'm not sure about the combination of red bell peppers and couscous, but I'm willing to give it a try.
MICAH ROHI
rm91@gmail.comThis recipe looks delicious! I can't wait to try it.
Mohammed Tayub Khan
k82@yahoo.comI love the vibrant color of this dish. It's so inviting!
Rahb Khan
rahb_khan20@hotmail.comThis is a great recipe for a healthy and flavorful side dish.
Mister Heron
m.heron@gmail.comI'm not a huge fan of couscous, but this recipe changed my mind. The red bell peppers and herbs really make it.
Shahiad khan
khan-s@yahoo.comThis dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Bree Talley
talley-bree99@gmail.comI love the combination of red bell peppers and couscous. It's a great way to add some color and flavor to your meals.
Tenusha Limbu
l.tenusha96@yahoo.comThis couscous is so flavorful and versatile. I've made it with different vegetables and proteins, and it's always a hit.
Dounetainri Joseph
j.d45@yahoo.comDelicious and easy to make. I added some extra vegetables to make it a complete meal.
Gavin Avery
a-gavin2@aol.comThis recipe is a keeper! The couscous was fluffy and flavorful, and the red bell peppers added a nice sweetness. I will definitely be making this again.
Saidu Suleiman
ss@yahoo.comI love how versatile this dish is. I've made it with different vegetables, herbs, and spices, and it's always delicious. It's a great way to use up leftover veggies.
Fahim Abbas
abbas_fahim@gmail.comThis dish was easy to make and packed with flavor. The red bell peppers really made it pop. I served it with grilled chicken and a side salad, and it was a perfect meal.
Nicolene Hough
h-n@aol.comI'm not usually a fan of couscous, but this recipe changed my mind. The combination of red bell peppers, herbs, and spices was simply divine. I'll definitely be making this again.
Christian Cooke
cooke.c@yahoo.comThis couscous dish was a hit with my family! The red bell peppers added a delicious sweetness and vibrant color. The couscous was cooked perfectly, and the herbs and spices gave it a wonderful flavor.