RED BELL PEPPER COUSCOUS
Posted for ZWT - NA*ME. ETA : I made it on July 26, 2011. I used chicken broth and used only red bell pepper. We loved it.
Provided by Boomette
Categories Onions
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, heat oil at medium heat. Add onion, bell pepper, thyme, salt and pepper and cook, stirring often, for 5 minutes or until veggies have softened.
- Pour the vegetable broth in the saucepan and bring to boil. Add couscous and stir. Cover and remove from the heat. Let rest 5 minutes. Fluff with a fork.
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Steven Young
[email protected]I don't have any couscous. Can I use another grain?
Ismail Yakubu
[email protected]This recipe is too complicated. I'm looking for something simpler.
Sajid Albaloshi
[email protected]I'm allergic to red bell peppers. Can I substitute another vegetable?
Hamimid Sifou
[email protected]This recipe seems a bit bland. I think I'll add some extra spices.
Bloch Bloch
[email protected]I'm not sure about the combination of red bell peppers and couscous, but I'm willing to give it a try.
MICAH ROHI
[email protected]This recipe looks delicious! I can't wait to try it.
Mohammed Tayub Khan
[email protected]I love the vibrant color of this dish. It's so inviting!
Rahb Khan
[email protected]This is a great recipe for a healthy and flavorful side dish.
Mister Heron
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The red bell peppers and herbs really make it.
Shahiad khan
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Bree Talley
[email protected]I love the combination of red bell peppers and couscous. It's a great way to add some color and flavor to your meals.
Tenusha Limbu
[email protected]This couscous is so flavorful and versatile. I've made it with different vegetables and proteins, and it's always a hit.
Dounetainri Joseph
[email protected]Delicious and easy to make. I added some extra vegetables to make it a complete meal.
Gavin Avery
[email protected]This recipe is a keeper! The couscous was fluffy and flavorful, and the red bell peppers added a nice sweetness. I will definitely be making this again.
Saidu Suleiman
[email protected]I love how versatile this dish is. I've made it with different vegetables, herbs, and spices, and it's always delicious. It's a great way to use up leftover veggies.
Fahim Abbas
[email protected]This dish was easy to make and packed with flavor. The red bell peppers really made it pop. I served it with grilled chicken and a side salad, and it was a perfect meal.
Nicolene Hough
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The combination of red bell peppers, herbs, and spices was simply divine. I'll definitely be making this again.
Christian Cooke
[email protected]This couscous dish was a hit with my family! The red bell peppers added a delicious sweetness and vibrant color. The couscous was cooked perfectly, and the herbs and spices gave it a wonderful flavor.