RED BELL PEPPER AND TOMATO SALAD

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Red Bell Pepper and Tomato Salad image

Provided by Dorie Greenspan

Categories     Salad     Pepper     Tomato     Appetizer     Side     No-Cook     Picnic     Quick & Easy     Spring     Bon Appétit     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

24 grape or cherry tomatoes, halved
1/2 cup 1/4-inch cubes red bell pepper
1/3 cup 1/4-inch cubes drained roasted red pepper from jar
3 tablespoons extra-virgin olive oil
1/2 teaspoon white wine vinegar
Pinch of ground cumin

Steps:

  • Combine all ingredients in medium bowl. Season salad with salt and pepper. (Can be made 3 hours ahead. Let stand at room temperature, tossing occasionally.)

Mayfia Chan
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I added some crumbled feta cheese to this salad and it was delicious!


Hf MD NOOR
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This salad is a great way to use up leftover roasted red peppers.


Daily Life
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I love the simplicity of this salad.


Felicia Ndou
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This is a great salad for a summer barbecue.


somnath kattel
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I made this salad for a potluck and it was a hit! Everyone loved the sweet and tangy flavors.


Foysal Mahmud
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This salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's perfect for busy weeknights.


Hameed Ajnabi
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I'm not a big fan of tomatoes, but I loved this salad! The red bell peppers and red onion were the perfect balance to the tomatoes.


Ohab Rohoman
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I added some crumbled feta cheese to this salad and it was delicious! It gave the salad a nice salty flavor.


Sangeen Zaman
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This salad is a great way to use up leftover roasted red peppers. It's also a great make-ahead dish, so it's perfect for busy weeknights.


Chris Word
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I've made this salad several times and it's always a hit. The dressing is so good, I could drink it!


Nawab Tosha
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I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a light dressing. But the flavors are amazing!


Sinovuyo Booi
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This is a great salad for a summer barbecue. It's easy to make and always a crowd-pleaser.


utshav karki
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I made this salad for a potluck and it was a hit! Everyone loved the sweet and tangy flavors. I will definitely be making this again.


Malik Abdullah
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This salad is a refreshing and flavorful summer side dish. The combination of red bell peppers, tomatoes, and red onion is perfect, and the dressing is light and tangy. I will definitely be making this again!