RED BELL PEPPER AND CHEDDAR CHEESE SPREAD
Steps:
- Preheat oven to 375 degrees. Place onion and garlic in small bakin dish. Drizzle with oil. Bake until soft, stirring occasionally, about 50 minutes. Cool. Meanwhile, char peppers over gas flame or under broiler until blackened on all sides. Cool 10 minutes. Peel and seed peppers; pat dry. Place all ingredients except chives in processor. Puree until almost smooth. Transfer to bowl. Stir in chives. Season with salt and pepper. Cover and refrigerate at least 2 hours. (can be prepared 1 day ahead)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nirpa Mgr
[email protected]This is a delicious and versatile spread. I've used it as a dip for vegetables, a spread for sandwiches, and a filling for stuffed peppers.
MS Sara Lehita
[email protected]This is a great recipe for a quick and easy snack. I love that it can be made with just a few simple ingredients.
Saeed Bakadada
[email protected]I'm always looking for new and easy recipes for parties, and this one fits the bill perfectly. It's easy to make and always a crowd-pleaser.
BUZZI BORNY DANCES
[email protected]This is a great recipe for a summer party. The red bell peppers add a nice pop of color, and the cheese spread is light and refreshing.
Tabeth Chambeni
[email protected]I love the vibrant red color of this spread. It's so festive and perfect for a party.
Random Webb
[email protected]This is a great recipe for a party. It's easy to make and it's always a hit with my guests.
alexis arriaga
[email protected]I'm not a big fan of bell peppers, but I really enjoyed this spread. The cheese and cream cheese balance out the bell pepper flavor nicely.
Balil jadoon Balil khan
[email protected]This is a great recipe for a quick and easy snack. I love that it can be made with just a few simple ingredients.
khalid bloch
[email protected]I love this spread! It's so easy to make and it's always a hit with my friends and family.
Tarek Jamil
[email protected]This is a great recipe for a summer party. The red bell peppers add a nice pop of color, and the cheese spread is light and refreshing.
Lovemore Tembo
[email protected]I'm always looking for new and easy recipes for parties, and this one fits the bill perfectly. It's easy to make and always a crowd-pleaser.
Yeboah
[email protected]This is a delicious and versatile spread. I've used it as a dip for vegetables, a spread for sandwiches, and a filling for stuffed peppers.
Sarita Wilson
[email protected]I made this spread for a party, and it was a big hit! I served it with crackers and veggies, and it was gone in minutes.
Shiraz Klasra
[email protected]This is a great recipe for a quick and easy snack or appetizer. I love that it can be made ahead of time and stored in the refrigerator.
Aika Mkunda
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this spread. The cheese and cream cheese balance out the bell pepper flavor nicely.
Evelyn Byrd
[email protected]This is the best cheese spread I've ever had! The red bell peppers add a nice sweetness and crunch, and the cheddar cheese is perfectly sharp. I can't get enough of it!
Sekum Maxwell
[email protected]I made this spread for a potluck last weekend, and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Amanda freeman
[email protected]This Red Bell Pepper and Cheddar Cheese Spread has become my go-to appetizer for parties and get-togethers. It's quick and easy to make, and it's always a hit! I love the vibrant red color and the creamy, cheesy texture.