RED BEET SPREAD AND DEVILED EGGS
My dad's mom used to make this with beets from the garden. This is also a recipe for red beet deviled eggs.
Provided by Pat Duran
Categories Spreads
Time 10m
Number Of Ingredients 9
Steps:
- 1. Place cut up beet in blender with the cream cheese and blend and pulse until smooth and blended. add remaining ingredients into blender except chives. Blend all and Pulse a few times. Pour into serving bowl and top with chopped chives. --- Great spread on roast beef sandwiches, or French bread or as a dip for veggies, on crackers.....
- 2. For Red Beet Deviled Eggs: 12 eggs, hard boiled Enough beet spread to make a dark pink color 12 egg yolks, mashed Place the eggs in boiling water and boil for 10 minutes. Remove from heat and test egg for doneness.(take egg from water and spin on flat surface if spins -it's done- if it wobbles it's not) When eggs are done remove shells by peeling off carefully- starting at wide end. Cut eggs in half lengthwise and remove yolk. Place eggs on platter. Place yolks in small bowl with enough beet spread to make a smooth dark pink color and pipe mixture into eggs on platter. Trim with a parsley sprig, if desired. SEE PHOTO ABOVE.
- 3. Here's a cute bunny to put in the center ;instead of the olives for your Easter buffet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gavan Sirof
sirof_gavan73@gmail.comThis recipe was a disaster! The spread was too runny and the deviled eggs were too dry. I would not recommend this recipe.
Joe Woodard
woodardj@gmail.comThe deviled eggs were a bit overcooked. I would recommend boiling them for a shorter amount of time.
Naggy Chilufya
n-chilufya89@yahoo.comThe spread was a little bland for my taste. I would recommend adding some more spices or herbs.
Lynnette Wangari
wangarilynnette11@aol.comThis recipe was a bit too sweet for my taste. I would recommend using less sugar in the spread.
Ashley Gonzales
ga@yahoo.comYum! The spread was creamy and flavorful, and the deviled eggs were perfectly tangy. I will definitely be making this recipe again.
vinod vinod
vinod_v11@yahoo.comThis recipe is a great way to use up leftover beets. The spread is delicious and the deviled eggs are a fun and easy appetizer. I will definitely be making this recipe again!
Muhammad Ahmer
m.a@gmail.comI love this recipe! The spread is so versatile and can be used as a dip, sandwich spread, or even a salad dressing. The deviled eggs are always a crowd-pleaser. I highly recommend this recipe!
Emalyn Albofera
e2@hotmail.comThis recipe was easy to follow and the results were impressive. The spread was a beautiful color and had a great flavor. The deviled eggs were also very good. I would definitely recommend this recipe.
jesan ovi
o-jesan43@yahoo.comI wasn't sure how I would feel about the combination of beets and deviled eggs, but I was pleasantly surprised! The spread was delicious, with a unique and flavorful taste. The deviled eggs were also very good, with a nice creamy texture.
Habibullah Babakarkhil82
hbabakarkhil8295@yahoo.comThis red beet spread and deviled eggs recipe was a hit! The spread was smooth and creamy, with a lovely earthy flavor from the beets. The deviled eggs were also delicious, with a perfect balance of tanginess and richness. I will definitely be making