RED BEET RISOTTO WITH MUSTARD GREENS AND GOAT CHEESE
Categories Cheese Dairy Leafy Green Onion Rice Vegetable Appetizer Side Quick & Easy High Fiber Goat Cheese Beet Mustard Greens Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 first-course servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy large saucepan over medium heat. Add beets and onion. Cover; cook until onion is soft, about 8 minutes. Mix in rice. Add broth and vinegar. Increase heat; bring to boil. Reduce heat to medium-low. Simmer uncovered until rice and beets are just tender and risotto is creamy, stirring occasionally, about 15 minutes. Season with salt and pepper. Spoon into shallow bowls. Sprinkle with greens and cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Unicorn Nessie
u@gmail.com5 stars!
Delyan Damyanov
damyanov.delyan54@gmail.comI would recommend this recipe to anyone who loves beets or is looking for a new and exciting risotto recipe.
Tactical Operations
tacticalo6@hotmail.co.ukThis was my first time making risotto and it turned out great! The recipe was easy to follow and the dish was delicious.
md mosarrof
mmosarrof@yahoo.comOverall, I thought this was a great recipe. The risotto was creamy and flavorful, and the mustard greens and goat cheese were a nice touch. I would definitely make it again!
Robert Lacroix
lacroix.robert33@aol.comThe instructions were a bit confusing. I think they could have been written more clearly.
Juan grabiel Salinas curiel
gjuan@gmail.comThis dish was a bit too time-consuming for me. I think I would have preferred a simpler risotto recipe.
miguel Olguin
m@hotmail.co.ukI'm not a big fan of beets, but I actually really enjoyed this risotto. The mustard greens and goat cheese balanced out the sweetness of the beets perfectly.
jack ls
jackl24@yahoo.comThis risotto was a great way to use up some leftover beets. It was easy to make and very flavorful.
Joe Schmoe
schmoe-joe20@hotmail.co.ukI made this dish for a dinner party and it was a hit! Everyone loved the unique flavor and the presentation was beautiful.
Afri cartel
afri@gmail.comThe risotto was a little bland. I think it needed more salt or pepper.
Himesh Dahal
d.himesh@hotmail.comThis dish was a bit too sweet for my taste. I think I would have preferred it with less beets or a different type of cheese.
The Hands Free Chef Romeo
tromeo98@hotmail.frI followed the recipe exactly and the risotto turned out perfectly! It was creamy and flavorful, and the colors of the beets and mustard greens were beautiful. My family loved it!
Zara Jacobs
zara_j@aol.comThis red beet risotto was a colorful and delicious dish! The mustard greens added a nice peppery flavor, and the goat cheese was the perfect creamy topping. I will definitely be making this again!