RED BEET EGGS FOR A CROWD
Great side dish for holiday get-togethers.
Provided by tam dewitt
Categories Side Dish Vegetables
Time P1DT15m
Yield 18
Number Of Ingredients 6
Steps:
- Drain juice from canned beets into a large container with a lid; stir in apple cider vinegar, sugar, and water until sugar has dissolved.
- Mix sliced beets, hard-cooked eggs, and sweet onion into the liquid; add more water so liquid covers eggs completely if needed.
- Cover container and refrigerate for 1 to 3 days, stirring the eggs and beets twice daily. The longer they soak, the deeper the eggs' color will be.
Nutrition Facts : Calories 125.7 calories, Carbohydrate 12.1 g, Cholesterol 212 mg, Fat 5.4 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 1.7 g, Sodium 200.6 mg, Sugar 10.3 g
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Kenneth ADIELE
[email protected]These eggs are a waste of time. They're not worth the effort.
Shelby Pruitt
[email protected]I'm not sure I like the flavor of these eggs. They're a bit too vinegary for my taste.
Khan Ghabizai
[email protected]These eggs are so addictive! I can't stop eating them.
Fleur Bakker
[email protected]I love the sweet and tangy flavor of these eggs. They're the perfect balance of flavors.
immy williams
[email protected]These eggs are a great appetizer or snack. They're also a great way to add some color to your plate.
Dan Lee
[email protected]I've never had pickled beet eggs before, but I'm so glad I tried them. They're so unique and flavorful. I'll definitely be making them again.
Vanita Nita
[email protected]I followed the recipe exactly and the eggs turned out perfectly. They're so pretty and they taste amazing.
Anna Dean
[email protected]These eggs are so easy to make and they're a great way to use up leftover beets. I'll definitely be making them again.
nino kutchava
[email protected]I'm not a big fan of beets, but these eggs were surprisingly good! The vinegar flavor really mellows out the beets and makes them more palatable.
sunil mridha
[email protected]These pickled beet eggs are so delicious! The beets give them a beautiful color and the vinegar gives them a tangy flavor. I love them!
Mina Singh
[email protected]I've made these eggs a few times now and they're always a crowd-pleaser. They're perfect for potlucks or picnics.
A RAHMAN
[email protected]These pickled beet eggs were a hit at my last party! They're so easy to make and they look so festive. Everyone loved them.