RED BEET CHOCOLATE CAKE
You can use a jar baby food beets, canned beets in water that you pureed (NOT pickled) or roast your own beets then puree. You will be very surprised at how good this is. In taste and for your health. Beets are high in carbohydrates and low in fat. Containing phosphorus, sodium, magnesium, calcium, iron, potassium, as well as fiber, vitamins A and C, niacin, folic acid, and biotin.
Provided by Rita1652
Categories Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Grease 13 x 9 x 2-inch baking pan.
- Sift together the flour, baking soda and salt; set aside.
- Combine sugar, eggs, and oil in a mixing bowl.
- Beat with an electric mixer set at medium speed for 2 minutes.
- Beat in the beets, cooled chocolate, and vanilla.
- Gradually add dry ingredients, beating well after each addition.
- Pour into prepared baking pan.
- Bake for 25 minutes or until cake tests done.
- Cool in pan on rack.
- Cover and let stand overnight to improve flavor.
- Sprinkle with confectioners' sugar.
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r k shamjee
[email protected]I'm so glad I found this recipe. This cake is now my go-to dessert. It's so easy to make, and it's always a hit.
Severiano Sanchez
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just for a snack. It's always a crowd-pleaser.
Tushemerirwe Lilian
[email protected]I love the unique flavor of this cake. The chocolate and beet flavors go so well together, and the cake is so moist and fluffy.
Alex Arcos
[email protected]This cake is so easy to make, and it's so delicious! I've made it several times now, and it's always a hit.
Tisah Daka
[email protected]I made this cake for my friend's birthday, and it was a huge hit! Everyone loved it, and I've already had several people ask me for the recipe.
Varinder Kaur
[email protected]This cake is delicious! I love the chocolate and beet flavors together. It's a great way to use up leftover beets.
Chizoba Cynthia
[email protected]I've made this cake several times, and it's always a hit. It's the perfect dessert for any occasion.
Egbugha Chimdindu
[email protected]This cake is so moist and flavorful. I love the unique combination of chocolate and beets.
Xolani Ndzule
[email protected]I made this cake for my family, and they all loved it! It's a great way to use up leftover beets.
Sohial Sarwan
[email protected]This cake is amazing! I love the chocolate and beet flavors together. It's the perfect cake for any occasion.
Craig Remmert
[email protected]I'm so glad I found this recipe. This cake is now my go-to dessert. It's so easy to make, and it's always a hit.
Rami CR7
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just for a snack. It's always a crowd-pleaser.
YAHAYA ABUBAKAR
[email protected]I love the unique flavor of this cake. The chocolate and beet flavors go so well together, and the cake is so moist and fluffy.
Zonke Mdawini
[email protected]This cake is so easy to make, and it's so delicious! I've made it several times now, and it's always a hit.
Lukman Folarin
[email protected]I made this cake for my friend's birthday, and it was a huge hit! Everyone loved it, and I've already had several people ask me for the recipe.
Kong gamer
[email protected]This cake was absolutely delicious! The chocolate and beet flavors were perfectly balanced, and the cake was moist and fluffy. I will definitely be making this cake again.