RED BEANS WITH RICE
This is a family recipe that my mom taught me. Down South you'll find rice with a lot of dishes, and this recipe will complement any dish!
Provided by Natalia
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 1h36m
Yield 6
Number Of Ingredients 7
Steps:
- Place water and red beans in a pressure cooker. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Adjust heat until regulator is gently rocking. Cook at high pressure for 30 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes; unlock and remove lid.
- Heat oil in a saucepan over medium heat. Cook and stir garlic until browned, 2 to 3 minutes. Add the water and beans from the pressure cooker. Stir in sazon seasoning and salt. Reduce heat to low; cook until flavors combine, about 3 minutes. Add rice. Cover and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 37.6 g, Fat 3.2 g, Fiber 9.1 g, Protein 9.4 g, SaturatedFat 0.5 g, Sodium 541.1 mg, Sugar 1 g
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Louise Irine
[email protected]This recipe is amazing! Thanks for sharing it.
Waris Bhatti
[email protected]I'm so glad I found this recipe! It's now my go-to for red beans and rice.
Mamun Ovimani
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Asikur Asik
[email protected]I love this recipe because it's so versatile. I've made it with different types of beans and rice, and it's always delicious.
Habib Irfani
[email protected]I've tried many red beans and rice recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Frank Franky
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about how delicious it was.
Alizy Alizy
[email protected]My family loved this recipe. It's now a regular in our dinner rotation.
Big Man
[email protected]These red beans and rice were so good, I ate two helpings!
Aamir Jee
[email protected]I'm not a huge fan of red beans and rice, but this recipe changed my mind!
Stella Leal
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The beans are creamy and flavorful, and the rice is cooked perfectly.