RED BEANS WITH CHEESE
Cotija, a crumbly, aged white cheese, comes together with mashed kidney beans in this Mexican dish.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Put beans, stock, bay leaves, onion, jalapeno, cumin, and 1/2 teaspoon salt into a medium saucepan. Bring to a boil. Reduce to a brisk simmer. Cook 15 minutes, stirring occasionally. Strain, reserving 1/2 cup cooking liquid; discard onion, jalapeno, and bay leaves.
- Return beans and reserved cooking liquid to pan, and stir in 2 tablespoons cheese. Mash slightly with a potato masher until about half of the beans are broken down, leaving remaining beans whole. Season with salt, if desired. Cover with foil until ready to serve. Serve warm, sprinkled with remaining 2 tablespoons cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nellie Makhija
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the beans are always delicious.
Imtiaz Imtiaz
[email protected]I'm not a big fan of red beans, but I really enjoyed this recipe. The cheese and spices really helped to improve the flavor.
Ahmad ullah Azizi
[email protected]These beans are so good! I always make a double batch so I have leftovers.
Omnath Padhya
[email protected]I love this recipe because it's so versatile. I can add different spices or vegetables to change up the flavor.
Aashna Bhattarai
[email protected]This is my go-to recipe for red beans with cheese. It's simple, delicious, and always a crowd-pleaser.
Jay Aguero
[email protected]These beans are always a hit at my potlucks. They're so easy to make and everyone loves them.
Phumelele Mathe
[email protected]I've been making this recipe for years and it never disappoints. It's a classic comfort food that everyone loves.
Itfal Khan
[email protected]These beans were a huge hit at my last party. Everyone loved them!
Furqan ali
[email protected]I'm not a fan of beans, but I actually enjoyed these. The cheese and spices really helped to improve the flavor.
Sara Antoun
[email protected]These were okay. Not my favorite recipe for red beans with cheese.
Joseph Chirwa
[email protected]I love this recipe! It's so easy to make and the beans are always delicious. I like to serve them with cornbread or rice.
Amena munni
[email protected]These beans were a little bland for my taste. I added some additional spices and they were much better.
Thembeka Ntsabo
[email protected]Yum! These beans are so flavorful and comforting. I love the combination of the beans, cheese, and spices. I will definitely be making these again.
Francina Grady
[email protected]Not bad! I would have liked the beans to be a little more tender, but overall this was a good recipe.
Gabrel Mubita
[email protected]Meh. I've had better.
Justice Latela
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The beans were cooked perfectly and the cheese was melted and gooey. I served them with rice and they were a hit.
Joy Ruth
[email protected]These red beans with cheese are amazing! The flavors are so rich and complex. I love the addition of the bell pepper and onion. I also appreciate that this recipe is relatively healthy, as it uses low-fat cheese and canned beans.
Erick Mbote
[email protected]I've made this recipe several times and it's always a success. It's so easy to make and the results are always delicious. I love that I can use canned beans, which makes it a quick and easy weeknight meal.
Ebube Emeka
[email protected]These beans were delicious! I made them for my family last night and they were a hit. I followed the recipe exactly and they turned out perfect. The beans were creamy and flavorful, and the cheese was melted and gooey. I will definitely be making the