RED BEANS WITH BELL PEPPER
This is a good, easy way to make red beans that my mom showed me. I do it the lazy way with canned,but feel free to add onion or whatever spices you want if you use dried.
Provided by kellychris
Categories One Dish Meal
Time 5m
Yield 1 pot of beans, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Heat beans or make the way you prefer.
- In the last 15-20 minutes of cooking the beans,clean and chop bell pepper.Add to pot.
- Simmer until bell pepper is soft and had slighty flavored the beans.
Nutrition Facts : Calories 608.9, Fat 33.6, SaturatedFat 11.2, Cholesterol 65.8, Sodium 1035.4, Carbohydrate 47.1, Fiber 12.5, Sugar 1, Protein 30.3
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Amrita Shahi
[email protected]I'm always looking for new and exciting ways to cook red beans. This recipe is a great addition to my repertoire.
Ashley Bobruk
[email protected]This is a delicious and easy recipe. I love that I can use canned red beans, which makes it even quicker to make.
Esha Khan
[email protected]I've made this recipe several times and it's always a hit. I love the combination of the red beans and bell peppers.
Johnny Mortel
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use canned red beans, which makes it even quicker to make.
Biplove Chy
[email protected]I'm not a huge fan of red beans, but this recipe is delicious. The bell peppers and spices really make the dish.
APOSTLE TEBERAH MBEDZI
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the bell peppers and they always ask for seconds.
Wilson Haitham
[email protected]I'm always looking for new and exciting ways to cook red beans. This recipe is a great addition to my repertoire.
Jimmy Lynch
[email protected]This is a great recipe for a healthy and filling meal. I like to serve it with brown rice or quinoa.
Raju Kumar
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it and I got several requests for the recipe.
Oyeleye James Bolaji
[email protected]This recipe is a great way to use up leftover red beans. I also like to add a can of corn to the dish for extra sweetness.
Samsul Alom
[email protected]I've tried several red beans and bell pepper recipes, but this one is by far the best. The flavors are perfectly balanced and the dish is always a hit with my guests.
Fire Garcia
[email protected]This is a delicious and easy recipe. I love that I can use canned red beans, which makes it even quicker to make.
Weston Bunda
[email protected]I made this recipe for my family and they loved it. The red beans were cooked perfectly and the bell peppers added a nice crunch.
Wede Admasu
[email protected]This is a great recipe for a potluck. It's easy to make ahead of time and it always gets rave reviews.
Jivankala Bayak
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of red beans, but the bell peppers and spices really elevated the flavor.
Dilan sanavirathna
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mama_Steve_Harrington
[email protected]I've made this recipe several times and it's always delicious. I love the combination of the red beans and bell peppers.
Subash Tumbapo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Anas Saoui
[email protected]I made this recipe last night and it was so easy to follow. The ingredients are simple and I already had most of them on hand. The dish turned out great and my husband loved it.
Larry Price
[email protected]This recipe was a hit with my family! The red beans were cooked perfectly and the bell peppers added a delicious sweetness. I will definitely be making this again.