RED BEANS WITH ANDOUILLE SAUSAGE
This budget-friendly Southern supper is just right for fall. Andouille is a spicy Cajun pork sausage. As an alternative, you can use kielbasa or another type of smoked sausage.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h20m
Number Of Ingredients 6
Steps:
- In a large saucepan, heat oil over medium. Add andouille; cook until fat is released and sausage is slightly golden in spots, 10 to 12 minutes. Using a slotted spoon, transfer to a plate. Add onion and garlic to pan; cook until softened, 3 to 5 minutes. Add beans and 4 1/2 cups water; bring to a boil. Reduce to a simmer, partially cover, and cook until beans are tender, 1 to 1 1/2 hours, adding more water if necessary. Stir in andouille and heat through; season with salt and pepper.
Nutrition Facts : Calories 618 g, Fat 23 g, Fiber 20 g, Protein 41 g
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Haider Syed mujtaba
[email protected]I love the smoky flavor of the andouille sausage in this dish.
Sinned Oetam
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Md Eiban
[email protected]I've never made red beans and rice before, but this recipe made it easy. I'll definitely be making it again.
Kojo Asamoah
[email protected]I'm not a huge fan of spicy food, but this dish wasn't too spicy for me. It was just right.
Sandip Gharti
[email protected]This dish is a must-try for any fan of Creole cuisine.
Joshua Johnson
[email protected]I highly recommend this recipe. It's one of my favorites!
Masud Ul Hasan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Donnang Ramos
[email protected]I wasn't sure how I would like the andouille sausage, but it was actually really good. It added a nice smoky flavor to the dish.
SLD
[email protected]I love how versatile this dish is. I've served it with rice, pasta, and even mashed potatoes. It's always delicious.
Rai usman
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and so flavorful.
Kawshar Ahmed
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Kevin Garay
[email protected]This dish was absolutely delicious! The red beans were cooked perfectly and the andouille sausage added just the right amount of spice.