RED BEANS - POOR HOLLER STYLE
Red Kidney beans by Camellia in LA are far superior beans to anything else on the market. I get them from Cajungrocer.com since I can't find them in my area. Additionally, They stay good for a very long time. Some beans get too old, too hard - these are always perfect. Tonight I found a bag that was previously opened and put in a zip loc that is at least four years old. I cooked them and still top quality. This is so delicious with lard, you don't even need to add meat - hence Poor Holler Style. You'll never eat better - more delicious beans!
Provided by SparkleKristy
Categories Beans
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Rinse and pick beans, do not soak.
- Put beans in large pot and add cold tap water.
- Cover, bring to a boil on high, reduce heat to a simmer.
- After 1 hour, add lard and salt.
- Bring back to a boil, reduce to simmer and cook for 2 - 3 hours or until done.
- You may or may not need to add a little water halfway through cooking time. It depends on how much water the been need.
- TIP: You can put pork fat in your crock pot on low and render the fat off, refrigerate and you have lard. You can also use your fat from a pork butt.
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DURJOY DAS
[email protected]The beans were undercooked. I had to cook them for an extra 30 minutes.
Coreene Malone
[email protected]The beans were a bit bland. I think I'll add more spices next time.
Nourelhouda Khelfasahel
[email protected]The beans were a bit too salty for my taste. I'll use less salt next time.
Miranda Jim
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I'll probably use less cayenne pepper next time.
Garry Grana
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The beans were still very flavorful.
Jigga Martinez
[email protected]I added some smoked sausage to this recipe and it was delicious. The smokiness of the sausage really complemented the beans.
photo madeforamour
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans were done in no time and the flavor was great.
Babita Rana Magar
[email protected]I've never made red beans before, but this recipe made it easy. The beans were cooked perfectly and the flavor was amazing.
Md Siraj Mia
[email protected]This recipe was easy to follow and the beans turned out great. I served them with rice and it was a delicious meal.
Imtrickortreating Withmadoka
[email protected]I'm not a huge fan of beans, but this recipe changed my mind. The beans were so flavorful and the sauce was amazing.
Megha Nirvan
[email protected]This recipe is a keeper! The beans were so good that I ate them all in one sitting.
Jawad Vlogger
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always tender and flavorful.
Rajitha Amarasingha
[email protected]This is my new go-to red beans recipe. It's simple to follow and the beans always come out perfect.
Akbar King
[email protected]Delicious and easy to make. I used canned beans to save time and it still turned out great.
Kafiraza Kafiraza
[email protected]Amazing! The beans were so creamy and flavorful. I added a bit of cayenne pepper to give it a little kick and it was perfect.
Godless Artist
[email protected]Absolutely delightful! Followed the recipe exactly and the beans turned out incredibly flavorful and tender. The holy trinity and spices added depth of flavor that made this dish a hit with my family.