RED BEANS 'N' RICE WITH SAUSAGE
Red beans and rice is classic, comforting fare from my hometown of New Orleans. Our Mardi Gras celebration isn't complete without it.
Provided by Taste of Home
Categories Side Dishes
Time 2h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven or soup kettle; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened. , Drain and rinse beans, discarding liquid. Add the ham bone, water and salt. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Remove ham bone; when cool enough to handle, remove meat from bone. Discard bone; set meat aside. Add the onion, celery, green pepper, garlic and pepper to the bean mixture. Cover and cook on low for 30 minutes., Add sausage and reserved ham. Cook, uncovered, for 15 minutes or until heated through, stirring occasionally. Serve with rice.
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Kwaku Zach
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Amanuel Demisse
[email protected]I made this recipe for my family and they all loved it! The beans were tender and flavorful, and the sausage was perfectly cooked.
Whisker Meow
[email protected]I've been making this recipe for years and it's always a hit! It's so easy to make and always turns out delicious.
Chinonso Kizito
[email protected]This is the best red beans and rice recipe I've ever tried! The flavor is amazing and the beans are cooked perfectly.
Chloe Neale
[email protected]I'm not a big fan of red beans and rice, but this recipe changed my mind! It's so delicious and easy to make.
Batga Craft
[email protected]This recipe is a keeper! I will definitely be making it again.
Urdu SatoriX
[email protected]I love this recipe! The beans are so flavorful and the sausage adds a nice kick.
Robert pacheco
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Gisselle Gonzalez
[email protected]I made this recipe for a party and everyone loved it! The beans were creamy and the sausage was perfectly seasoned.
Aquadragon117
[email protected]This was my first time making red beans and rice and it turned out great! The instructions were easy to follow and the dish was full of flavor.
Huu Hhjj
[email protected]I've made this recipe a few times now and it's always a hit! My family loves the flavor of the sausage and the beans are always cooked perfectly.
Daniel Walker
[email protected]This is now my go-to red beans and rice recipe! It's so easy to make and always turns out delicious. I love that I can use my slow cooker, so I can just set it and forget it.