RED BEANS AND SMOKED SAUSAGE
This is great served over brown or white rice. Prep time does not include soaking the beans overnight in water. Cooking times are approximate.
Provided by GrandmaG
Categories Pork
Time 2h45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In large stew pot, soften onions in oil for 1 minute.
- Add water.
- Wash beans and pour into stew pot.
- Cover and cook on low for 1 hour and 30 minutes.
- Remove 1/4 cup of beans and mash, then return to pot and stir.
- Continue to cook until gravy becomes thickened.
- About 10 to 20 minutes.
- Cut sausage into pieces about 1 inch long and add to the beans.
- Add salt, pepper, chili powder, and cumin powder.
- Continue to cook for 15 to 20 minutes.
- Serve over rice.
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Doug Aarness
[email protected]This recipe is a great way to use up leftover red beans and smoked sausage. It's also a very budget-friendly meal.
Dakari Richards
[email protected]I made this recipe for a party and everyone loved it. I will definitely be making this again.
Junaid Raza
[email protected]This recipe is so easy to make. I just followed the instructions and it turned out great. I will definitely be making this again.
Brian M
[email protected]I added some chopped okra to this recipe and it was delicious. The okra added a nice crunch and flavor to the dish.
Chelsie Kobza
[email protected]I made this recipe in my slow cooker and it turned out perfectly. I just put all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Tshepiso Tema
[email protected]I'm a vegetarian, so I used tofu instead of sausage. It turned out great. The beans were so creamy and flavorful.
DJ Whitehead
[email protected]I made this recipe with some homemade red beans and smoked sausage and it was so good. I will definitely be making this again.
NAYYEM SUMI
[email protected]This recipe is a great way to use up leftover red beans and smoked sausage. It's also a very budget-friendly meal.
Mausam Rai
[email protected]I made this recipe for a party and everyone loved it. I will definitely be making this again.
Usman Faisal
[email protected]This recipe is so easy to make. I just followed the instructions and it turned out great. I will definitely be making this again.
Mohammad
[email protected]I added some chopped okra to this recipe and it was delicious. The okra added a nice crunch and flavor to the dish.
Uneeb Parkar
[email protected]I made this recipe in my slow cooker and it turned out perfectly. I just put all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Amanda Hannigan
[email protected]I'm a vegetarian, so I used tofu instead of sausage. It turned out great. The beans were so creamy and flavorful.
Heather Johnson
[email protected]I made this recipe with some homemade red beans and smoked sausage and it was so good. I will definitely be making this again.
Aaralyn Brazell
[email protected]This recipe is a great way to use up leftover red beans and smoked sausage. It's also a very budget-friendly meal.
Mozibur Rahman
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it. I will definitely be making this again.
Maddie Hall
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great. I love the way the red beans and smoked sausage cook together.
Panther Africa
[email protected]I'm not a huge fan of red beans, but this recipe changed my mind. The beans were so creamy and the sausage was cooked to perfection.
mpevahouse
[email protected]I've made this recipe a few times now and it's always a hit with my family. The beans are always cooked perfectly and the sausage is so flavorful.
William Smith
[email protected]This recipe is a keeper! The red beans and smoked sausage were so flavorful and delicious. I will definitely be making this again.