RED BEANS AND RICE WITH SPAM®
This is a recipe that my mom made for us while growing up. We live in Minnesota, where SPAM originated, and my father is Puerto Rican; this was an ingenious way for my mother to weave the cultures together. This is a quick and tasty meal, enjoy!
Provided by CYNDMN28
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Stir together the luncheon meat, kidney beans with liquid, butter, and onion flakes in a large saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 15 minutes, stirring occasionally. Spoon the beans over the cooked rice to serve.
Nutrition Facts : Calories 758.9 calories, Carbohydrate 108 g, Cholesterol 60 mg, Fat 24.5 g, Fiber 14.1 g, Protein 25.5 g, SaturatedFat 10.6 g, Sodium 1287.2 mg, Sugar 0.1 g
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Hi Ge
[email protected]This was a delicious recipe! The spam was crispy and the beans were creamy and flavorful. I will definitely be making this again.
Basu Joshi
[email protected]This is a great recipe for a quick and easy weeknight meal. The spam and beans are a classic combination, and the Cajun seasoning adds a nice flavor boost. I also added some chopped bell pepper and celery to the pot, and it came out great.
Fahad Sadia
[email protected]This was a delicious and easy recipe to make. I used leftover spam from a can, and the beans were cooked perfectly. I will definitely be making this again.
H A D A
[email protected]This is a great recipe for a budget-friendly meal. The spam and beans are both inexpensive ingredients, and the Cajun seasoning is a great way to add flavor without breaking the bank.
Mzikhona Mbhenyane
[email protected]This is a classic recipe that is always a hit with my family. The spam and beans are a perfect combination, and the Cajun seasoning adds a nice flavor boost. I always make a big pot of this so that I have leftovers for lunch the next day.
Abdulatifu Nsamba
[email protected]This was a good recipe. The spam was a little too salty for my taste, but the beans were cooked perfectly. I would probably use less spam next time.
Diana Bello-Santos
[email protected]This was a great recipe! The spam was cooked perfectly and the beans were creamy and delicious. I will definitely be making this again.
Toxic 93
[email protected]I'm not a big fan of spam, but this recipe was actually pretty good. The spam was cooked well and the beans were flavorful. I would definitely make this again.
Felix Kimeu
[email protected]This was a really good recipe! The spam was nice and crispy, and the beans were cooked perfectly. I also liked the addition of the bell peppers and onions.
Alek T to
[email protected]This is a great recipe for a quick and easy weeknight meal. The spam and beans are a classic combination, and the Cajun seasoning adds a nice flavor boost. I also added some chopped bell pepper and celery to the pot, and it came out great.
Rafa Rangel
[email protected]This dish is so simple and delicious!! The spam adds a nice salty flavor and the Cajun seasoning gives it a little kick. I cooked it in my crock pot all day and it came out perfect. This was one of the easiest weeknight dinners I've made in a while.