RED BEANS AND RICE - WEEKNIGHT RECIPE
This recipe is a VERY modified recipe I got years ago. Very little of the original recipe exists. I took the general concept, made it a 'weeknight' recipe (--45 minutes prep to eat) and gave it a LOT of homemade flavor without all the work. As good as this is the day you eat it, it is better the next day, so it is great as leftovers AND if you bring this to a potluck, I guarantee you will be the hero.
Provided by Julie - Goddess olo
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- PREP STEP:.
- Just think, small piles of stuff, don't worry about being perfect, ultimately this all ends up in one pot and imperfect is still delicious and beautiful too!
- Pile one: Dice the bacon.
- Pile two: Finely chop the parsley.
- Pile three: Slice smoked sausage.
- Pile four: Rough chop onion.
- Pile five: Smash garlic.
- Colander 1: Drain and rinse canned beans.
- You are now ready to cook:.
- In a dutch oven or deep skillet with a lid, toss in the bacon. Fry until crispy. (I use home grown bacon, so there is not a lot of fat. If you have more fat than needed to sauté your onion, you can remove the extra and toss it (or give it to the dog).)
- If you haven't started your rice yet, start it now. This timing will typically ensure everything is done at the same time.
- Sauté onion and garlic with cooked bacon. When onions are translucent, toss in the fresh parsley. It wilts quickly, so be ready to toss everything else in at this step.
- Add sausage, Worcestershire sauce, beans, chicken stock. Put lid on pan and simmer (not boil) at least 15 minutes or until the rice is done.
- Serve over plain white rice.
Nutrition Facts : Calories 1740.8, Fat 51.9, SaturatedFat 17.7, Cholesterol 99, Sodium 2560.3, Carbohydrate 243.4, Fiber 27, Sugar 8.4, Protein 72.3
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grace pelroy
[email protected]This recipe is way too complicated. I'm not going to bother trying it.
Khuwaja Hassnad
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for my taste.
Abdullah Zubair
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mdabu Rayhan
[email protected]I can't wait to try this recipe. It looks so delicious.
Abeera noor
[email protected]I love that this recipe is made with all natural ingredients.
Tyler Cattanach
[email protected]This recipe is a little time-consuming, but it's worth it. The beans are so creamy and flavorful.
Nuwair Zia
[email protected]I made this recipe in my slow cooker and it turned out great. I just threw all the ingredients in the pot and let it cook on low for 8 hours.
Makenzie Ernst
[email protected]This recipe is a great way to use up leftover ham. I added some chopped ham to the pot and it turned out delicious.
Broken Natives
[email protected]I'm not a big fan of red beans, but this recipe changed my mind. The beans were so flavorful and the sauce was perfect.
Abdu Rahman
[email protected]I followed the recipe exactly and the beans turned out perfect. The sauce was a little too spicy for my taste, but that's easily fixed.
MOHTASIM YT MOHTASIM YT
[email protected]This is the best red beans and rice recipe I've ever tried. It's so easy to make and the flavor is amazing. I will definitely be making this again.
Storm
[email protected]I've made this recipe several times now and it's always a hit with my family. The beans are always cooked perfectly and the sauce is so flavorful.
Emilio Centeno
[email protected]This red beans and rice recipe is a keeper! It's so flavorful and easy to make. I love that I can use pantry staples to make it.