RED BEANS AND RICE (VEGETARIAN)
Make and share this Red Beans and Rice (Vegetarian) recipe from Food.com.
Provided by Tallbirdmace
Categories Beans
Time 51m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- (RECIPEZAAR DOESN'T RECOGNISE LIGHT RED BEANS!).
- Cook the brown rice. Add the 1/2 can of light red beans (including liquid) to the cooked rice and set to one side.
- Melt the butter and add all the remaining ingredients (excluding the rice with 1/2 can of beans).
- Simmer the bean mixture for 45 minutes.
- Stir every 10 mins or so and mash the light red beans with the back of a wooden spoon (you don't have to mash them all, just be sure to give those beans a good mashing!).
- After 45 mins remove from the heat and add the cooled cooked rice and the additional 1/2 can of beans mixture.
- Stir it all together until the rice is warmed through again and serve.
- Reheats really well if you would like to make this ahead of time.
- Serves 2 as a main course or 4 as a side.
Nutrition Facts : Calories 871.7, Fat 26.6, SaturatedFat 15.2, Cholesterol 61.1, Sodium 1337.3, Carbohydrate 127.6, Fiber 30.2, Sugar 1.9, Protein 34.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Breezy Klein
[email protected]This dish is a great way to use up leftover rice. It's also a great meatless meal option.
Fathia Funmilayo
[email protected]I'm not a fan of beans, but I loved this recipe. The beans were cooked perfectly, and the overall flavor of the dish was amazing.
Rehmanmughal king
[email protected]This recipe is a bit time-consuming, but it's worth it. The beans are so tender and flavorful.
Haroon Rasheed Ktk
[email protected]I'm not a vegetarian, but I love this recipe. It's a great way to get my daily dose of beans and rice.
Yapo Sillah
[email protected]This dish is a great way to use up leftover beans. It's also a great meatless meal option.
Jay Santillanes
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The beans are always cooked perfectly, and the rice is fluffy and flavorful.
PRISCA Lukuba
[email protected]This is the best red beans and rice recipe I've ever tried. The beans are so tender and flavorful, and the rice is perfectly cooked. I highly recommend this recipe!
CXV ANIMATIONS
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beans, but I'm so glad I did! The beans were cooked perfectly, and the overall flavor of the dish was amazing. I will definitely be making this again.
Zain Mujtaba
[email protected]This recipe is a keeper! It's easy to make, and the results are amazing. The beans are creamy and flavorful, and the rice is fluffy and light. I highly recommend this recipe.
Ipeleng Leph
[email protected]I followed the recipe exactly, and the dish turned out great. The beans were tender and flavorful, and the rice was perfectly cooked. I will definitely be making this again!
Nihal Disanayaka
[email protected]This dish was a great success! The flavors were so rich and complex, and the beans were cooked to perfection. I will definitely be making this again.
Abdul jabbar Brohi
[email protected]I've made this recipe a few times now, and it's always a hit with my family and friends. The beans are always cooked perfectly, and the rice is fluffy and flavorful. I highly recommend this recipe!
Saad Afridi
[email protected]This red beans and rice recipe is a winner! It's easy to follow, and the results are delicious. I especially love the addition of the bell peppers and celery, which give the dish a nice crunch and flavor.