RED BEANS AND RICE (MOORS AND CHRISTIANS): MOROS Y CRISTIANOS
Steps:
- In a large stockpot, combine the beans with the Italian pepper and a bay leaf. Cover with water, passing the beans by 2 inches. Boil covered until tender, about 1 1/2 hours. Drain, reserving 3 cups of the cooking liquid.
- In a large casserole, render the fat from the bacon and ham. Add olive oil and saute the onions, pepper, and garlic until translucent. Add tomato paste and caramelize. Add the beans, the cooking liquid, oregano, cumin, and rice. Season with salt. Bring to a boil, cover, and cook at very low heat for about 20 minutes. Fluff with a fork.
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KIMBERLY Parker
[email protected]This recipe is a waste of time. I wouldn't recommend it to anyone.
Florin Stefan Nasca
[email protected]I followed the recipe exactly and the dish turned out terrible. The beans were mushy and the rice was overcooked.
Daphnee Dephonce
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Mohon Khan
[email protected]The beans were a little undercooked for my taste, but otherwise this dish was delicious.
Jan Jan
[email protected]This recipe was easy to follow and the dish turned out great. I'll definitely be making it again.
Chota ali khan Kharpur
[email protected]This dish is a little spicy for my taste, but I still enjoyed it. I'll probably make it again with less cayenne pepper.
Sseki Bash
[email protected]I'm not a huge fan of beans, but this dish was delicious. The rice was perfectly cooked and the flavors were amazing.
Gregory Nickoloff
[email protected]This is the best red beans and rice recipe I've ever tried. I highly recommend it.
Ayan Bozdar
[email protected]The flavors in this dish are incredible. I love the combination of spicy and sweet.
Val Cabral
[email protected]I added some chopped vegetables to the pot and it turned out great. This is a versatile dish that can be customized to your liking.
Favour Macjessie
[email protected]This is my go-to recipe for red beans and rice. It's simple to make and always turns out delicious.
Prince Agbanyim
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. Everyone loves the smoky flavor of the beans and the fluffy rice.
Rithesh Deepa
[email protected]This dish was easy to make and so delicious. I loved the combination of flavors and textures.
Amir Nawab Khosa
[email protected]I followed the recipe exactly and it turned out great! The beans were tender and flavorful, and the rice was fluffy and moist.
Raja Ansari
[email protected]This recipe was a hit! The flavors were amazing and the rice was cooked perfectly. I'll definitely be making this again.