RED BEANS AND RICE MIX
Since there's food galore during the holidays themselves, I like giving this zippy mix as an after-Christmas present instead. I just slip the containers of seasoning, beans and rice into a decorative paper bag. A recipe card completes the package.
Provided by Taste of Home
Categories Side Dishes
Time 2h20m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Combine the first 10 ingredients; place in an airtight container. Place beans and rice in separate containers. Yield: 1 batch., To prepare red beans and rice: Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour., Drain. Return beans to pan; add seasoning mix, 2-1/2 cups water and ham hocks. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Remove ham hocks; cut meat into bite-size pieces and return to pan. Add the sausage. Cover and simmer for 30-40 minutes or until beans are tender and sausage is heated through. Remove bay leaf., Meanwhile, combine rice, salt and remaining water in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed. Remove from the heat; let stand for 5 minutes. Spoon into bowls; top with bean mixture. Garnish with parsley if desired.
Nutrition Facts : Calories 842 calories, Fat 35g fat (13g saturated fat), Cholesterol 157mg cholesterol, Sodium 4049mg sodium, Carbohydrate 68g carbohydrate (4g sugars, Fiber 10g fiber), Protein 65g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #side-dishes
You'll also love
Asheazi Emmanuel
[email protected]I'm not a big fan of red beans and rice, but this recipe changed my mind. The beans were so tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Momen Ta
[email protected]This recipe was a disaster! The beans were undercooked and the rice was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Tasnim Siddika
[email protected]This was the best red beans and rice I've ever had. The beans were so flavorful and the rice was cooked perfectly. I will definitely be making this again.
Ahvi - Main
[email protected]This recipe was easy to follow and the results were delicious. The beans were creamy and the rice was fluffy. I will definitely be making this again.
Nahar Islam
[email protected]This recipe is a keeper! The beans and rice were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Md Rasely
[email protected]I've made this recipe several times and it always turns out great. The beans are always cooked perfectly and the rice is fluffy. I love the addition of the smoked sausage and the Creole seasoning. It really gives the dish a lot of flavor.
Vivo
[email protected]This recipe was a disappointment. The beans were undercooked and the rice was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Chandan Chandansah
[email protected]I'm a Louisiana native and I can tell you that this recipe is the real deal. The beans were cooked perfectly and the rice was fluffy. The flavors were amazing and the dish was so easy to make. I will definitely be making this again.
Steven Vells
[email protected]This recipe was easy to follow and the results were delicious. The beans were creamy and the rice was fluffy. I added some diced bell pepper and onion to the pot and it really took the dish to the next level.
James Moses
[email protected]I'm not a big fan of red beans, but this recipe changed my mind. The beans were so tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
majdi hadad
[email protected]This red beans and rice recipe was a hit! The beans were cooked perfectly and the rice was fluffy. The flavors were amazing and the dish was so easy to make. I will definitely be making this again.