RED BEANS AND RICE FROM HILLSHIRE FARM®
Smoked sausage, kidney beans, and lots of herbs and spices in a rich broth make a quick and delicious weeknight meal.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Cut sausage into 1/2-inch slices. Heat a 5 to 6-quart pan over medium-high heat for 3 minutes. Add sausage, onion, green pepper, celery and garlic; cook, stirring occasionally, 5-6 minutes or until vegetables are tender.
- Stir in kidney beans, chicken broth, oregano, thyme and bay leaf. Bring to a boil; reduce heat to medium and cook 12-15 minutes or until slightly thickened. Add hot sauce to taste.
- Remove bay leaf and serve over hot cooked rice. Sprinkle with chopped parsley if desired.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 52.8 g, Cholesterol 43 mg, Fat 20 g, Fiber 11.1 g, Protein 19.4 g, SaturatedFat 7.2 g, Sodium 1255.4 mg, Sugar 1.9 g
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A k R
[email protected]This recipe is a great way to connect with your heritage. It's a classic dish that has been passed down through generations.
Anand Hamirani
[email protected]This recipe is a great way to show your friends and family how much you care. It's a delicious and comforting dish that will warm their hearts.
Sanjib Rajput
[email protected]This recipe is a great way to feed a crowd. It's easy to double or triple the recipe to feed a large group of people.
Darnell Lee Clinejr
[email protected]This recipe is a great way to save money. It's made with inexpensive ingredients, but it tastes like a million bucks.
William worley
[email protected]This recipe is a great way to use up leftover rice. I always have rice leftover from takeout, and this is a great way to use it up.
Pablic Aeon
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor of the black-eyed peas.
Rhonda Whittaker
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and corn in this dish.
Ramzan Kallu
[email protected]I'm not a big fan of beans, but I loved this recipe! The beans were so creamy and flavorful.
Asliya Asliya
[email protected]I made this recipe in my Instant Pot and it turned out perfect! It was so easy and convenient.
BD BUS LOVER
[email protected]This recipe is a little spicy for my taste, so I used less cayenne pepper. It was still very flavorful.
Debs Sherriff
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It turned out just as delicious!
Jay narayan Mahato
[email protected]This recipe is a great way to use up leftover ham. I always have ham leftover from Easter and Christmas, and this is a great way to use it up.
Rdx gaming 71
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it's a one-pot dish, so there's less cleanup.
Tracey Miller
[email protected]This is my go-to recipe for red beans and rice. It's always a hit with my family and friends. I love the smoky flavor of the ham hocks and the creamy texture of the beans.
Kim Mello
[email protected]This recipe is a keeper! It's so easy to make and the results are always perfect. I love that I can make it ahead of time and it's still just as good the next day.
Godwin Udofia
[email protected]I love this recipe! It's so versatile. I've made it with different types of beans and rice, and it's always delicious. I also like to add different vegetables, like celery, carrots, and bell peppers.
Asley Hip
[email protected]This was my first time making red beans and rice, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Krystal Fulk
[email protected]I've tried many red beans and rice recipes, but this one is by far the best. It's so easy to make and the results are always perfect. I love that I can make it in my slow cooker, too.
Abdullah ali Tagar
[email protected]This red beans and rice recipe was amazing! The flavors were so rich and delicious, and the rice was cooked perfectly. I will definitely be making this again.