RED BEANS AND RICE
With red kidney beans, rice, cheese and plenty of spices, this recipe makes a nice version of a classic dish. It can be served as a main dish, and is quite good when accompanied by a salad and some crusty bread.
Provided by Melissa Cazun
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 45m
Yield 5
Number Of Ingredients 8
Steps:
- Cook the rice according to package directions.
- Place the ground beef in a large skillet over medium high heat. Saute for 5 to 10 minutes, or until browned and crumbly. Drain well and transfer meat to a large pot over low heat. Add the rice, beans, picante sauce, paprika, chili powder and crushed red pepper flakes. Stir well and let simmer for 20 minutes. Stir in cheese and let simmer for 10 more minutes.
Nutrition Facts : Calories 1123.3 calories, Carbohydrate 99.9 g, Cholesterol 173.6 mg, Fat 52.4 g, Fiber 12.4 g, Protein 58.5 g, SaturatedFat 25.8 g, Sodium 1573.7 mg, Sugar 4.8 g
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Manoar Hossan
[email protected]Thanks for sharing this recipe!
Shab offi
[email protected]I'll definitely be making this again.
Joi Akter
[email protected]This is a great recipe for a hearty and satisfying meal.
Ishaq Yousaf
[email protected]I love this recipe! It's so flavorful and easy to make.
Dawine
[email protected]This is the best red beans and rice recipe I've ever tried. It's easy to make, and the results are always amazing.
Gabriela Escalante
[email protected]Delicious! This recipe is a keeper. The beans were so tender and flavorful, and the rice was cooked perfectly. I especially love the Creole seasoning, which gave the dish a nice kick. I'll definitely be making this again soon.
Rhonda Price
[email protected]This is my go-to recipe for red beans and rice. It's so easy to make, and the results are always delicious. The beans are always cooked perfectly, and the rice is always fluffy and flavorful. I love serving this dish with cornbread and collard greens
Elaine DeCarlo
[email protected]This recipe is a winner! I've made it several times now, and it's always a hit. The beans are always cooked perfectly, and the rice is always fluffy and flavorful. I love the addition of the sausage and vegetables, which really makes the dish more he
Omer Chandio
[email protected]So good! I made this recipe last night and my family loved it. The beans were so tender and flavorful, and the rice was cooked perfectly. I especially love the Creole seasoning, which gave the dish a nice kick. I'll definitely be making this again so
japyem innocent
[email protected]This is the best red beans and rice recipe I've ever tried. It's so easy to make, and the results are always amazing. The beans are always cooked perfectly, and the rice is always fluffy and flavorful. I love serving this dish with cornbread and coll
Night Wolf
[email protected]I'm not a huge fan of red beans and rice, but this recipe changed my mind. The beans are so tender and flavorful, and the rice is cooked to perfection. I also love the addition of the sausage and vegetables. It really makes the dish more hearty and s
Abid FA.
[email protected]This red beans and rice recipe is a keeper! It's easy to follow, and the results are delicious. The beans are cooked perfectly, and the rice is fluffy and flavorful. I especially love the Creole seasoning, which gives the dish a nice kick. I'll defin