RED BEANS AND BARLEY W/ HAM SLOW COOKER STEW
Make and share this Red Beans and Barley W/ Ham Slow Cooker Stew recipe from Food.com.
Provided by marisa.johnson
Categories Beans
Time 8h15m
Yield 2 quarts, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Toss it in the crock pot all day. Cook 4 -5 on high and then drop it down another 4 at least on low.
- Take out the bay leaves and the chile peppers. It's better a day or two later.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Evangelist Ebenezer Afful
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. I would make it again, but I would use less chili powder.
Montyz Kim
[email protected]I've made this stew several times and it's always a hit. It's hearty, flavorful, and easy to make. I love that I can throw it in the slow cooker and let it cook all day.
Tmg Tmg
[email protected]This stew was easy to make and very flavorful. I made it in my slow cooker and it was perfect for a busy weeknight. My family loved it!
Priyamsha Rokka
[email protected]This stew was amazing! I loved the combination of the red beans, barley, and ham. The vegetables were also cooked perfectly. I served it with some crusty bread and it was a delicious and satisfying meal.
Victoria Chidinma
[email protected]I'm not a huge fan of ham, but I really enjoyed this stew. The barley and vegetables were cooked perfectly and the broth was very flavorful. I would definitely make this again, even without the ham.
Faheem khan
[email protected]This stew was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also think it would have been better with some more vegetables. Overall, it was a decent stew, but I probably wouldn't make it again.
Derricka Anderson
[email protected]Delicious! I made this stew for my family and they loved it. The ham and barley made it very hearty and filling. I also loved the addition of the vegetables, which added a nice sweetness and crunch. I will definitely be making this again!
Johnny Bless
[email protected]This stew was easy to make and very flavorful. I made it in my slow cooker and it was perfect for a cold winter day. The ham and barley gave it a hearty flavor, and the vegetables added a nice sweetness. I will definitely be making this again!
Elmer Carbajal
[email protected]I followed the recipe exactly and the stew turned out perfectly. The flavors were well-balanced and the stew was nice and thick. I served it with some crusty bread and it was a delicious and satisfying meal.
Ika Ashaking
[email protected]This hearty stew was a hit with my family! The ham added a smoky flavor that complemented the red beans and barley perfectly. I also loved the addition of the vegetables, which made the stew even more nutritious. I will definitely be making this agai