RED BEANS
Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!
Provided by BAKERSUNLIMITED
Categories Side Dish Vegetables Squash
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- In a blender or food processor, puree onion, bell pepper, garlic, cilantro, and annatto powder. Set mixture aside.
- Heat a large, heavy saucepan over medium heat. Pour in olive oil and saute ham with pureed mixture for 10 minutes, until browned. Mix in beans, potatoes, pumpkin, water, and salt. Reduce heat to low and simmer, stirring occasionally, for approximately 25 minutes, until mixture thickens and potatoes and pumpkin are tender.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 18 g, Cholesterol 4.8 mg, Fat 2.7 g, Fiber 5.6 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 464.9 mg, Sugar 2 g
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Eyad Shaheen
[email protected]These red beans were a great way to use up some leftover ham. They were easy to make and very flavorful.
basanta tamang999
[email protected]The red beans were a little too spicy for me, but the sauce was very good. I think I'll try making it again with less cayenne pepper.
Snyder Quezada
[email protected]These red beans were amazing! I made them for a party and everyone loved them. They were so creamy and flavorful. I will definitely be making this recipe again.
White xxx
[email protected]These red beans were a little bland for my taste, but I think that's because I didn't use enough spices. I'll try making them again with more seasoning.
Ad Bhai
[email protected]I'm not a big fan of red beans, but I decided to give this recipe a try. I'm so glad I did! The beans were so flavorful and the sauce was perfect. I will definitely be making this again.
ayesha mugal
[email protected]These red beans were easy to make and very delicious. I will definitely be making this recipe again.
Rebecca Tannous
[email protected]I've made this recipe several times and it's always a hit. The red beans are so flavorful and the sauce is so rich and delicious.
Zainab Bhatti
[email protected]These red beans were perfect! I made them for a potluck and they were a huge hit. Everyone loved them.
sheikh adeel
[email protected]I'm a vegetarian, so I made this recipe with vegetable broth instead of chicken broth. It turned out great!
Jenna Brits
[email protected]These red beans were a little too salty for my taste. I think I'll try making them again with less salt.
Jasper Beddall
[email protected]I love this recipe! The red beans are always so creamy and delicious. I usually serve them over rice with a side of cornbread.
Sarishma Limbu
[email protected]These red beans were a great way to use up some leftover ham. They were easy to make and very flavorful.
Donna Robinson
[email protected]The red beans were good, but the sauce was a little too spicy for me. I think I'll try making it again with less cayenne pepper.
M Shakil sf
[email protected]These red beans were amazing! I made them for a party and everyone loved them. They were so creamy and flavorful. I will definitely be making this recipe again.
Christopher Ezebunwo
[email protected]The red beans were a little bland for my taste, but the sauce was very good. I added some cayenne pepper to the beans to give them a little more flavor.
amy fresh
[email protected]These red beans were easy to make and so delicious. I love that I can make them in my slow cooker. I will definitely be making this recipe again.
Aevion Blakes
[email protected]I'm not a big fan of red beans, but I decided to give this recipe a try. I'm so glad I did! The beans were so flavorful and the sauce was perfect. I will definitely be making this again.
RHODA MENSAH
[email protected]These red beans were a hit! I followed the recipe exactly and they turned out perfectly. The beans were creamy and flavorful, and the sauce was rich and delicious. I served them over rice and everyone loved them.