RED BEAN VEGETABLE SOUP
Cajun seasoning boosts the flavor of this brothy soup. The easy recipe makes a big batch that's loaded with beans and fresh veggies. -Ronnie Lappe, Brownwood, Texas
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a 5-qt. slow cooker, combine the peppers, celery, onions and beans. Stir in the remaining ingredients. Cover and cook on low for 6 hours or until vegetables are tender. Discard bay leaves before serving.
Nutrition Facts : Calories 158 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 701mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 8g fiber), Protein 11g protein. Diabetic Exchanges
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Bryan Chibueze
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love to serve it with a side of crusty bread.
Nawazish Ali
[email protected]This soup was a bit too spicy for me, but I still liked it. I'll definitely make it again, but I'll use less chili powder next time.
Pappa - Jerr
[email protected]I'm not a big fan of red beans, but I really enjoyed this soup. The vegetables were cooked perfectly and the broth was very flavorful.
Joseph Abigeal
[email protected]This soup is just what I needed on a cold winter day. It's so hearty and filling.
Tebogo Dikale
[email protected]This soup is so easy to make and it's so delicious. I love that I can use frozen vegetables, which makes it a great weeknight meal.
Moselantja Majoro
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it up. I'm so glad I found this recipe.
Boom Gonza
[email protected]This soup was a disaster! The beans were hard and the vegetables were mushy. I don't know what I did wrong, but I won't be making this soup again.
Katlego Moikwatlhai
[email protected]This soup was just okay. The flavor was a bit bland for my taste. I think I would have liked it better if I had added more spices.
Tania Rippingham
[email protected]This is my new favorite soup! It's so easy to make and it's packed with flavor. I love the combination of red beans, vegetables, and spices. It's the perfect comfort food for a cold winter day.
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[email protected]This soup was absolutely delicious! I made it for a potluck and it was a huge hit. Everyone loved the rich, flavorful broth and the tender vegetables. I will definitely be making this soup again and again.