RED BEAN-TAHINI SPREAD
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Yield Makes 3 cups
Number Of Ingredients 8
Steps:
- Heat 1/4 cup oil in a large skillet over medium until shimmering. Add garlic and cook, stirring, until fragrant and sizzling, about 30 seconds. Add beans and cook, stirring a few times, just until warmed through, 2 to 3 minutes.
- Transfer mixture to a food processor. Add coriander seeds, tahini, lemon juice, salt, and remaining 1/4 cup oil. Pulse just until mixture is thick and creamy but not totally smooth; let cool completely. Transfer to a bowl. Refrigerate, covered, up to 3 days. Bring to room temperature, drizzle with oil, and sprinkle generously with sumac before serving.
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Mohammed Hasan
[email protected]This spread is a delicious and healthy addition to any meal.
Adryan Simaan
[email protected]I love that this spread is made with all natural ingredients. I feel good about giving it to my kids.
Syed Nawab
[email protected]This spread is a great way to add some extra protein and fiber to your diet. It's also a good source of iron and calcium.
Gabriella Toring
[email protected]I'm always on the lookout for new vegan spreads, and this one is a keeper. It's creamy, flavorful, and versatile. I've been using it on sandwiches, wraps, and even as a dip for vegetables.
Verona Mclean
[email protected]This spread is a great way to use up leftover red beans. I always have a can of red beans in my pantry, so I'm always looking for new ways to use them.
Md Abul Kalam
[email protected]I'm not a big fan of tahini, but I really enjoyed this spread. The red beans and lemon juice balance out the flavor of the tahini perfectly.
John Nalli
[email protected]This is the perfect spread for a quick and easy snack or lunch. It's also a great way to get your kids to eat more beans.
pradip nishad
[email protected]I love the flavor of this spread. It's savory, tangy, and slightly sweet. It's also very creamy and smooth. I could eat it every day!
Fatehullah Barakzai
[email protected]This spread is so easy to make, and it's so versatile. I've used it as a dip, a spread, and a marinade. It's always a hit, no matter how I use it.
Kenny Kohl
[email protected]I'm always looking for new and healthy snacks, and this red bean tahini spread fits the bill perfectly. It's packed with protein and fiber, and it's also low in calories and fat. I love to spread it on whole-wheat crackers or apple slices.
Ahtesham Jutt
[email protected]I made this spread for a party last weekend and it was a hit! Everyone loved the unique flavor and creamy texture. I served it with pita chips, carrot sticks, and celery. It was also great as a spread on sandwiches.
Azu Okonkwo
[email protected]This red bean tahini spread is a delicious and versatile dip that can be enjoyed as a snack, spread on sandwiches or wraps, or used as a marinade for chicken or fish. I love the combination of the creamy tahini, slightly sweet red beans, and tangy le