RED BEAN STEW
This is a simple Lebanese dish that can be served as a side with pita bread or as a main with rice. It's vegetarian and a snap to put together.
Provided by LauraF
Categories Soups, Stews and Chili Recipes Stews
Time 1h18m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium-low heat. Add onions; cook and stir until soft and translucent, about 10 minutes. Stir in cilantro, garlic, cinnamon, coriander, and cumin; cook until fragrant, about 3 minutes. Pour in tomato sauce. Reduce heat to low; simmer sauce until flavors combine, about 10 minutes.
- Stir beans into sauce. Cover skillet and simmer until beans are heated through, about 10 minutes. Season with salt and pepper. Cool to room temperature before serving, about 30 minutes.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 50.2 g, Fat 15.1 g, Fiber 15.1 g, Protein 14.1 g, SaturatedFat 2 g, Sodium 1713.1 mg, Sugar 13.8 g
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Jami Ruiz
[email protected]This stew is a great way to warm up on a cold day.
Savannah Cecala
[email protected]I love how versatile this stew is. You can add or remove ingredients to suit your taste.
Nweke Sochima
[email protected]This stew is a great make-ahead meal. I made it on the weekend and then reheated it during the week for dinner.
Matej Gazi
[email protected]I made this stew for a party and everyone loved it. I even had people asking for the recipe.
Lubega Charles Muwonge
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the beans and the carrots.
Eva Balangan
[email protected]I love the smoky flavor of this stew. I think it comes from the ham and the smoked paprika.
Mir Khan
[email protected]This stew is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was ready when I got home from work.
Mukta Manha
[email protected]I'm a vegetarian so I made this stew without the ham. It was still delicious! I added some extra vegetables and beans to make up for the lack of meat.
MaNasha Bass
[email protected]This stew is a great way to use up leftover ham. I always have some leftover ham after the holidays and this is a great way to use it up.
Crystal Pell
[email protected]I added some extra vegetables to this stew, like carrots and celery. It turned out great and I think it added to the flavor.
Krishan Udayanga
[email protected]I made this stew in my slow cooker and it turned out perfect. The meat was fall-apart tender and the beans were cooked to perfection.
Dana Bhagwandeen
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Emma Wilcoxson
[email protected]I'm not a big fan of red beans, but this stew changed my mind. It's so delicious and flavorful.
Aman Nangla
[email protected]This is the best red bean stew I've ever had. The flavor is incredible and it's so easy to make.
Mubassir Khan
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Brian Tusiime
[email protected]This red bean stew was a hit with my family! The beans were cooked perfectly and the flavor was amazing. I will definitely be making this again.