RED BEAN SOUP WITH GUACAMOLE SALSA
Make and share this Red Bean Soup with Guacamole Salsa recipe from Food.com.
Provided by Evie3234
Categories Beans
Time 50m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Heat the oil in a large, heavy based saucepan.
- Add the onions and garlic.
- Cook for about 4-5 minutes until softened but not coloured.
- Add the cumin, cayenne and paprika and cook for 1 minute, stirring continuously.
- Stir in the tomato puree and cook for a few seconds, then add the oregano.
- Add the tomatoes, kidney beans and the water.
- Bring mixture to the boil and simmer for 15-20 minutes.
- Cool the soup slightly, then puree it in a food processor or blender until smooth.
- Return to the saucepan and add seasoning to taste.
- Salsa------------.
- Halve, stone and peel the avocados, and dice finely.
- Place in a small bowl and gently, but thoroughly, mix with the red onion and the chillis, and the coriander and lime juice.
- Reheat soup and ladle into bowls.
- Spoon a little of the salsa into the middle of each bowl of soup.
- If you want to spice it up further offer the Tabasco to your guests.
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Anthony Staten
staten_anthony@yahoo.comThis soup is perfect for tailgating. It's portable, easy to eat, and it will keep you warm on a cold day.
Emir Alimi
emir.a@aol.comThis soup is perfect for parties. It's easy to make ahead of time, and it can be served hot or cold.
Dead Pool
pool.d25@gmail.comThis soup is the perfect comfort food. It's warm, hearty, and flavorful, and it always makes me feel better when I'm feeling down.
Beek Rumm
b_r@hotmail.comI love trying new foods, and this soup was no exception. The combination of red beans and guacamole salsa was unique and delicious.
Asenath Wanjiru
wanjirua@hotmail.co.ukThis soup is perfect for busy weeknights. It comes together quickly and easily, and you can even make it ahead of time.
Teresa Menzies
teresa-menzies@gmail.comThis soup is a great value for the money. The ingredients are inexpensive, and the soup makes a lot, so you can feed a crowd without breaking the bank.
Jack Wkeys
wkeys.jack78@hotmail.comThis soup is a healthy and satisfying meal. The red beans are a good source of protein and fiber, and the guacamole salsa is packed with vitamins and minerals.
Raphael Perez
raphael.p36@gmail.comThis soup is a must-try for any fan of Mexican cuisine. The red beans are perfectly cooked, and the guacamole salsa adds a delicious kick.
Jamal Sorder
s27@yahoo.comAs a professional chef, I was impressed with the complexity of flavors in this soup. The combination of red beans, spices, and guacamole salsa was divine.
Bus Loveer
l.bus92@aol.comI'm not a huge fan of beans, but I really enjoyed this soup. The guacamole salsa really made it.
Leah Narain
leahn@yahoo.comI've been looking for a good red bean soup recipe, and this one is perfect! The soup was flavorful and hearty, and the guacamole salsa was the perfect topping.
Melissa Telix
telix@hotmail.comThis was a great weeknight meal - quick, easy, and delicious! My family loved it, and I'll definitely be making it again.