RED BEAN SOUP WITH ANDOUILLE SAUSAGE (CROCK POT)
Posting this for ZWT 2006 (French, Cajun & Creole region). I absolutely love red beans & rice though I make it my own weird way and when I found this recipe, I had to try it. I played with the spices some as it was rather bland the original way. I serve this kind of gumbo style with a scoop of cooked rice put into the bowls before I add the soup.
Provided by JanetB-KY
Categories Ham
Time 4h55m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter in large saucepan. Add onion, garlic, celery and green pepper. Cook and stir for five minutes. Place in slow cooker.
- Add broth, ham or ham hock, beans, bay leaf and other seasonings. Cover and cook on high for two hours.
- Remove ham hock if you used it. Cut off what meat you can and add it to the crock pot. Add parsnips or white potatoes and sweet potato. Cover and cook for an additional two hours.
- Add sausage. Cover and cook for an additional 30 minutes or until heated through. Discard bay leaf. Salt and pepper to taste and serve with rice.
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Mir Mallah
m@yahoo.comThis soup was a bit too salty for my taste. I think I would use less salt next time.
Kiiza Jax
kj@hotmail.comThis recipe is a bit too spicy for my taste. I think I would reduce the amount of cayenne pepper.
Joshua Whitfield
whitfield.j14@yahoo.comI'm allergic to andouille sausage. Do you think I could substitute another type of sausage?
Richard Lyons
richardl@yahoo.comThis soup looks delicious, but I'm not sure if I have all of the ingredients.
Malati Poudel
p.m@aol.comI'm not a fan of crock pot meals, but this recipe might be worth trying.
SK BOY BOY
s_b@gmail.comThis recipe seems a bit bland. I think I would add some additional spices to give it more flavor.
Aqsa Baloch
a_baloch14@yahoo.comI'm not sure if I like the combination of red beans and andouille sausage, but I'm willing to give it a try.
SM. SAGOR
s.s@hotmail.comThis recipe is a great way to get your kids to eat their vegetables.
Muna War (MuNnu)
w-muna46@yahoo.comI'm definitely going to make this soup for my next dinner party.
Sodaba Sharifi
sodaba.s@gmail.comThis soup looks so delicious! I can't wait to try it.
Farran Marsh
farran_marsh27@yahoo.comI love that this recipe uses simple ingredients that I can find at any grocery store.
pak live sports
l44@yahoo.comThis soup is a great way to use up leftover andouille sausage. It's also a great freezer meal.
Troy Sublett
tsublett@yahoo.comI'm not a huge fan of red beans, but this soup was surprisingly good. The andouille sausage and the spices really elevated the flavor.
Lungisa Sobhuwa
s-lungisa56@aol.comThis is my go-to recipe for red bean soup. It's always a hit with my friends and family.
Johnnie Page
p.johnnie@yahoo.comI love the spicy kick that the andouille sausage gives to this soup. It's the perfect comfort food for a cold winter day.
Safer Mustafa
safer@aol.comThis soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Trinity Hadnott
trinity85@gmail.comI wasn't sure how I would like this soup, but I was pleasantly surprised. It's really delicious and flavorful.
Caroline Williams
carolinewilliams@yahoo.comThis is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the crock pot and let it cook all day.
Imran Tariq
tariqimran@yahoo.comI love this soup! It's so easy to make and it's always a hit with my family. I usually serve it with cornbread or rice.
Cindy
cindy33@gmail.comThis red bean soup with andouille sausage is a hearty and flavorful dish that is perfect for a cold winter day. The andouille sausage adds a nice spicy kick to the soup, and the red beans are tender and creamy.