RED BEAN, RICE AND SAUSAGE SOUP
Make and share this Red Bean, Rice and Sausage Soup recipe from Food.com.
Provided by CallMeBubbles
Categories Beans
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Sauté onion and garlic in oil in large saucepan until onion begins to brown. Add remaining ingredients except sausage and salt; heat to boiling.
- Reduce heat and simmer, covered, 20 minutes, stirring occasionally. Add sausage and simmer, uncovered, 10 minutes or until soup has thickened slightly; discard bay leaf and season with salt.
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Marlos Barnette
[email protected]This is the best red bean and rice soup I've ever had. Thank you for sharing this recipe!
Mike John
[email protected]I love that this soup is so versatile. You can add or omit ingredients to suit your taste.
chillin
[email protected]This soup is a great make-ahead meal. I made a big batch on the weekend and then I had lunch all week.
Shafik Khan
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
TheCrazyBros
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the beans and the sausage, and they didn't even notice the vegetables.
Lila Gyawali
[email protected]I'm not a big fan of spicy food, so I omitted the cayenne pepper. The soup was still very flavorful without it.
Saeed Seidu
[email protected]This soup is a great way to use up leftover sausage. I had some leftover kielbasa from a cookout and it worked perfectly in this soup.
Nagayi Jauharah
[email protected]I added some chopped carrots and celery to the soup and it was even better. I think next time I'll add some diced tomatoes too.
Kill Dwight
[email protected]This soup is so easy to make, even for a beginner cook. I followed the recipe exactly and it turned out perfect.
jamiu suleiman
[email protected]I love that this soup is made with simple, everyday ingredients. I always have these things on hand, so I can make this soup anytime I want.
justin tran
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
VIDEO SONGS
[email protected]I'm not a huge fan of beans, but this soup changed my mind. The beans were cooked perfectly and they added a great texture to the soup.
Denzil Kumar
[email protected]This is my new go-to soup recipe. It's so easy to make and it's always a crowd-pleaser.
Haqnawaz Rajoka
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Kristin Grant
[email protected]This soup was absolutely delicious! The flavors were rich and complex, and the sausage and beans were cooked to perfection. I will definitely be making this again.