RED BEAN PASTA FAGIOLI
A hearty Italian Soup. This is a great soup to fix on a cool Saturday afternoon. It does take a little time to cook but the prep is super easy and quick.
Provided by TheBlueJeanChef
Categories Beans
Time 3h45m
Yield 4-5 serving(s)
Number Of Ingredients 17
Steps:
- In a large stock pot, over medium heat, heat olive oil and butter. Add Ham and begin the rendering. Add onion, garlic, red pepper flakes and rosemary. Cook 2 minutes Add tomatoes and cook an additional 2 minutes Add beans, bay leaves and 2 quarts water. Cover and bring to a boil, reduce heat and simmer 2 to 3 hours or until the beans are tender. Liquid should be reduced considerably. Remove ham and parmesan rind about half way through cooking. Remove bay leaves and then add Chicken broth and spinach, salt and pepper to taste then return to a boil. Uncovered add pasta and cook until aldente.
- Serve topped with shaved parmesan on each bowl. Great served with a nice crusty bread!
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M Wase
[email protected]This recipe is a great way to get a healthy meal on the table quickly and easily.
Ishtiaq Ahmad
[email protected]I added some Italian sausage to this recipe and it was amazing!
TsegaAmlak zeleke
[email protected]This recipe is a great way to use up leftover turkey or chicken.
Yaha
[email protected]This is the perfect comfort food for a cold winter day.
Arham Nadeem
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Cashmere
[email protected]This recipe is a great way to get your kids to eat more vegetables. My kids loved the pasta and the beans.
Farhad Ahmad
[email protected]I'm not a huge fan of beans, but I actually really liked this recipe. The beans were cooked perfectly and the broth was delicious.
Jamie Bebee
[email protected]This recipe is a great way to use up leftover beans. I always have a bag of beans in my freezer, so this is a perfect meal to make when I need a quick and easy dinner.
Hasan Ceesay
[email protected]Easy and delicious! I love that I can make this in one pot.
Lesego Lesiela
[email protected]I was looking for a new Pasta Fagioli recipe, and this one did not disappoint. It's now my go-to recipe.
Chase Anderson
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
EMMANUEL NNANNA
[email protected]This is the best Pasta Fagioli recipe I've ever tried. It's so simple to make, yet so flavorful. I highly recommend it!
Mst Esmetara Begum
[email protected]I love this recipe! It's one of my go-to meals when I'm short on time. It's always a crowd-pleaser.
wilson Njanjo
[email protected]I made this for dinner last night and it was a hit! The broth was so flavorful and the pasta was cooked perfectly.
towhid islam
[email protected]Delicious! Loved how easy this recipe was to follow. I added some extra vegetables to mine, like carrots and celery, and it turned out great.
Just Memes
[email protected]I'm a big fan of Pasta Fagioli, and this red bean version is no exception. It's packed with flavor and the beans give it a nice, hearty texture.
jeje ice (jejeice)
[email protected]Red Bean Pasta Fagioli is an easy, flavorful, and hearty dish that is perfect for a weeknight meal. I made this tonight, and my family loved it!