RED BEAN 'N' SAUSAGE SOUP
"We have many cold months in Idaho, and hearty soups served with hot rolls help warm us up," writes Tami Christman from her home in Soda Springs. "My mom got the recipe for this delicious soup-chock-full of kidney beans, apples and turkey sausage-at a country restaurant in Lima, Montana. Guests always ask for a copy."
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan or soup kettle, cook the sausage and onion until meat is no longer pink; drain. Add the next 12 ingredients. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring occasionally. Add beans; heat through.
Nutrition Facts : Calories 232 calories, Fat 8g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 1132mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
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MISS BOSS BEAUTY
[email protected]This soup is a great value for the money. It's a hearty and filling meal that won't break the bank.
Md Nobir hosen
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend it.
entropy
[email protected]The soup was too salty for me. I had to add some water to dilute it.
Migan Gunz Matiwaza Ndlovu
[email protected]This soup is a bit bland for my taste. I added some extra spices and it was much better.
Rock Parnaw
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Farkas
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Manqoba Dlamini
[email protected]I'm not a big fan of soup, but this one is really good. The flavors are well-balanced and it's not too heavy.
Mausam Bg
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a hit.
Nancy Alvarado
[email protected]I love the way the red beans and sausage cook together in this soup. It creates such a rich and flavorful broth.
Alee Razza
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Durga Budhathoki
[email protected]I'm not a fan of andouille sausage, so I used Italian sausage instead. It turned out great!
Nkanyezi Felicia
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it.
Javarion Smith
[email protected]I added some diced bell peppers and corn to this soup and it was even better.
Alex Myshfiq
[email protected]This soup is delicious! I love the smoky flavor of the sausage.
Zubair Haider
[email protected]I made this soup in my slow cooker and it turned out perfect. It's a great recipe for busy weeknights.
Madhav Prasad
[email protected]This soup is a great way to use up leftover sausage. It's also a great way to get your kids to eat vegetables.
Mr SHAWON
[email protected]I'm not a big fan of red beans, but I really enjoyed this soup. The sausage and vegetables add a lot of flavor.
Pakistan 786
[email protected]This is my new favorite soup! It's so easy to make and it's packed with flavor.
Saber Sayed
[email protected]I made this soup for my family and they loved it! It's a great recipe for a cold winter day.
Sadullah Khan
[email protected]This soup is amazing! It's so flavorful and hearty. I love the combination of red beans and sausage.