RED BEAN 'N' SAUSAGE SOUP
"We have many cold months in Idaho, and hearty soups served with hot rolls help warm us up," writes Tami Christman from her home in Soda Springs. "My mom got the recipe for this delicious soup-chock-full of kidney beans, apples and turkey sausage-at a country restaurant in Lima, Montana. Guests always ask for a copy."
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan or soup kettle, cook the sausage and onion until meat is no longer pink; drain. Add the next 12 ingredients. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring occasionally. Add beans; heat through.
Nutrition Facts : Calories 232 calories, Fat 8g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 1132mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
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MISS BOSS BEAUTY
miss_b@hotmail.comThis soup is a great value for the money. It's a hearty and filling meal that won't break the bank.
Md Nobir hosen
n-md@aol.comI followed the recipe exactly and the soup turned out great. I would definitely recommend it.
entropy
entropy12@hotmail.comThe soup was too salty for me. I had to add some water to dilute it.
Migan Gunz Matiwaza Ndlovu
migan_g35@yahoo.comThis soup is a bit bland for my taste. I added some extra spices and it was much better.
Rock Parnaw
prock@yahoo.comI love that this soup is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Farkas
farkas10@gmail.comThis soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Manqoba Dlamini
dmanqoba50@hotmail.co.ukI'm not a big fan of soup, but this one is really good. The flavors are well-balanced and it's not too heavy.
Mausam Bg
mausam.b@hotmail.comThis is a great recipe for a crowd. I made it for a potluck and it was a hit.
Nancy Alvarado
nancy.alvarado@gmail.comI love the way the red beans and sausage cook together in this soup. It creates such a rich and flavorful broth.
Alee Razza
r4@aol.comThis soup is so hearty and filling. It's perfect for a cold winter day.
Durga Budhathoki
budhathoki69@gmail.comI'm not a fan of andouille sausage, so I used Italian sausage instead. It turned out great!
Nkanyezi Felicia
nkanyezi-felicia@yahoo.comThis soup is a bit spicy for my taste, but I still enjoyed it.
Javarion Smith
s@yahoo.comI added some diced bell peppers and corn to this soup and it was even better.
Alex Myshfiq
myshfiq.alex19@yahoo.comThis soup is delicious! I love the smoky flavor of the sausage.
Zubair Haider
zubair_haider@yahoo.comI made this soup in my slow cooker and it turned out perfect. It's a great recipe for busy weeknights.
Madhav Prasad
p.madhav@gmail.comThis soup is a great way to use up leftover sausage. It's also a great way to get your kids to eat vegetables.
Mr SHAWON
m_shawon35@yahoo.comI'm not a big fan of red beans, but I really enjoyed this soup. The sausage and vegetables add a lot of flavor.
Pakistan 786
73@hotmail.comThis is my new favorite soup! It's so easy to make and it's packed with flavor.
Saber Sayed
s@gmail.comI made this soup for my family and they loved it! It's a great recipe for a cold winter day.
Sadullah Khan
s-k5@aol.comThis soup is amazing! It's so flavorful and hearty. I love the combination of red beans and sausage.