RED BEAN ICE CREAM
Steps:
- DIRECTIONS In a saucepan, combine the azuki beans, 1/3 cup of sugar, lemon juice and water. Bring to a boil, and boil uncovered for 3 minutes. Reduce the heat to low, and simmer for 2 1/2 to 3 hours, or until the beans are very tender. When done, the beans and liquid should amount to 3 cups. If not, add more water to compensate. Strain the bean mixture through a sieve - I use a wooden paddle for this, and discard the bean skins. Refrigerate for about 2 hours, or until cold. In a saucepan, combine the milk and cream. Bring to a boil over medium heat. While you wait for that to boil, whisk together the egg yolks and 2/3 cup of sugar in a medium bowl. When the cream and milk come to a boil, ladle about 1/4 cup of the hot liquid into the bowl with the egg yolks, and whisk until smooth. Pour the yolk mixture into the pan with the cream, and cook over low heat until thick enough to coat the back of a metal spoon. This should take about 5 minutes. Do not cook too long, or you will get lumps. Remove from the heat, and stir in the vanilla. Refrigerate until cold. Once both of the mixtures are cold, stir them together. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
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Rick Grimes
[email protected]This ice cream is a delicious and healthy treat. It's made with all-natural ingredients and it's a great source of protein and fiber.
Pakistani Lahore
[email protected]This recipe is a great way to use up leftover red beans. I had a can of red beans in my pantry and I didn't know what to do with them. I'm so glad I found this recipe.
Martin Mulnix
[email protected]I'm not a big fan of red beans, but I decided to give this recipe a try anyway. I'm so glad I did! The ice cream is delicious and I can't even taste the red beans.
M Kashif Tanoli
[email protected]I had a hard time finding red beans, but I finally found them at an Asian grocery store. The ice cream turned out great and I'm so glad I tried it.
Raees Zakir
[email protected]The ice cream was a bit icy, but the flavor was good. I think I'll try churning it for a shorter amount of time next time.
Laxmi Kumar
[email protected]This ice cream is a bit too sweet for my taste, but I still enjoyed it. I think I'll try reducing the amount of sugar next time.
Gabriel Brooks
[email protected]I followed the recipe exactly and the ice cream turned out perfectly. It's so easy to make and it's absolutely delicious.
Winston Dixon
[email protected]This is the best red bean ice cream I've ever had. It's so creamy and flavorful. I will definitely be making this again.
herbert albert
[email protected]The red bean ice cream is a delicious and refreshing treat. It's perfect for a hot summer day.
saifullah popal
[email protected]I love that this recipe uses real red beans. It gives the ice cream a wonderful flavor and texture.
Rahman Sayedur
[email protected]This ice cream is a hit with my family and friends. They all love the unique flavor and texture. I've made it several times now, and it's always a crowd-pleaser.
sanzy salvy
[email protected]I was a bit skeptical about this recipe, but I'm so glad I gave it a try. The red bean ice cream is surprisingly delicious! It's creamy, flavorful, and has a wonderful texture.
Salman Aftab
[email protected]This ice cream is so easy to make, and it turned out perfect! I love the combination of red beans and coconut milk. It's a truly unique and delicious dessert.
Ester Bothma
[email protected]I've never had red bean ice cream before, but I'm so glad I tried this recipe. It's absolutely delicious! The red beans add a wonderful flavor and texture to the ice cream.
Monsur Ali
[email protected]This red bean ice cream is a delightful treat! It's creamy, flavorful, and has just the right amount of sweetness. I love that it's made with real red beans, which gives it a unique and delicious flavor.