RED BEAN BUN
Make and share this Red Bean Bun recipe from Food.com.
Provided by Shirl J 831
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Blend together all ingredients in a food processor until crumbly.
- Add enoughw ater until dough forms.
- Divide into small buns.
- Bake at 350 for 30 min until golden.
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Arslan prince04
[email protected]These buns were delicious! The red bean filling was especially good.
Shahadat Hossain
[email protected]I've never made red bean buns before, but these turned out great! I'll definitely be making them again.
Tamadour Abbas
[email protected]These buns were perfect! I made them for a party, and they were a huge hit.
J-TagZ
[email protected]I followed the recipe exactly, but my buns didn't turn out as pictured. They were still tasty, though!
Isabel Nieves
[email protected]These buns were a bit of a disappointment. The dough was dry and crumbly, and the filling was bland.
Anthony Myers
[email protected]I'm not a huge fan of red bean, but these buns were surprisingly good! The dough was light and fluffy, and the filling was just the right amount of sweetness.
Tiesha Forrest
[email protected]These buns were a bit too sweet for my taste, but they were still good.
Asdg Asdg
[email protected]The recipe was easy to follow, and the buns turned out great! I especially liked the red bean filling.
charu rubel
[email protected]I've made these buns several times now, and they're always a hit! They're perfect for breakfast, lunch, or a snack.
Ahmed Awel
[email protected]The buns were delicious, but I found the dough to be a bit too sticky. I had to add extra flour to get it to the right consistency.
Victoria Stephen
[email protected]These red bean buns turned out amazing! The dough was soft and fluffy, and the red bean filling was sweet and flavorful. I'll definitely be making these again!