RED BEAN AND SAUSAGE GUMBO
My Granny use to make this ,she cooked her own red beans.But I really like this way better ,it has just the right amount of seasoning.....Now they are selling these Blue Runner Creole Cream Style Red Beans all over the U.S.Wal-Mart carries them in the can good section...I think I orginal got this recipe from WWL-Tv out of New...
Provided by Mary R Morris
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. First you make a roux,with the flour and the oil,till it is a rich brown color ,add chopped onions,shallots,bell pepper,garlic,smoked sausage,ham seasoning and andouille sausage.Cook at medium to low heat for 10-15 minutes.Add about 4 cups of water and simmer gently.
- 2. While the above is simmering ,put the Blue Runner Creol Cream Style Red Beans ,with one can of water or chicken broth per can in the blender or food processor to liquify.(I do this one can at a time ,less mess)After the beans or liquifed ,pour beans in the pot with other ingredients and bring to a boil.Mixture can be thined by adding a little more water.Let simmer for 45 minutes to 1 hour ..Stir and do not let scorch .You can add file if you want it just before serving....Some folks like a chopped boiled egg served on top.Season to taste and serve over rice or eat with French Bread or Crackers..I like hot sauce with mine....You can use chicken in it or shrimp .This is gumbo use what ever meat you like....
- 3. Personal ,this recipe can be doubled or even tripled ,if you like .When my brothers or here ,I double the recipe .Just double all the ingredients.
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King Pearson
[email protected]This gumbo looks delicious! I'm definitely going to try it.
mikey bc
[email protected]I can't wait to try this gumbo recipe!
Hassan Boss
[email protected]This gumbo is a great way to use up leftover rice.
Mehdi Hassani
[email protected]I love that this gumbo is made with simple, everyday ingredients.
Sad Yeet
[email protected]This is my go-to gumbo recipe. It's always a crowd-pleaser.
Dada Akanni
[email protected]I made this gumbo for a party and it was a huge hit! Everyone loved it.
Rad Shahamath
[email protected]This gumbo is the perfect comfort food. It's hearty, flavorful, and easy to make.
Caydaruus ibraahim
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind! It was so flavorful and satisfying.
Sam Hull
[email protected]This gumbo was a bit bland for my taste. I added some extra spices and it was much better.
Md Bio lop
[email protected]I didn't have any red beans on hand, so I used black beans instead. It turned out great!
Salman Maan
[email protected]This gumbo was a bit too spicy for my taste, but it was still very good.
Kody Isbell
[email protected]I love that this gumbo is made with red beans instead of okra. It's a nice change of pace.
Akash Raj
[email protected]This gumbo was easy to make and turned out great! I used smoked sausage and it gave the gumbo a delicious flavor.
Blake Pauley
[email protected]I've made this gumbo several times now, and it's always a hit! My friends and family love it.
Genesis Shine
[email protected]This gumbo was absolutely delicious! The flavors were rich and complex, and the sausage and red beans were cooked to perfection. I will definitely be making this again.