RED BEAN AND PEPPER PâTé
Because red beans conjure up Cajun cooking for me, I spiced this bean pâté with paprika and cayenne and added red peppers and tomatoes.
Provided by Martha Rose Shulman
Categories appetizer
Time 1h15m
Yield Serves 8 to 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Butter or oil a 5-cup pâté tureen or baking dish, or a bread pan.
- Heat 2 tablespoons of the olive oil over medium heat in a medium skillet. Add the onion, red pepper and serrano chili. Cook, stirring, until tender, about five minutes. Add 2 of the garlic cloves. Cook, stirring, until the garlic is fragrant, about one minute. Stir in the tomatoes, paprika and cayenne, and season to taste with salt and pepper. Cook, stirring often, until the tomatoes have cooked down and the mixture is thick, about 10 minutes. Remove from the heat.
- Turn on a food processor fitted with the steel blade, and drop in the remaining clove of garlic. When the garlic is chopped and adhering to the sides of the bowl, stop the food processor and scrape down the bowl. Place the beans and eggs in the food processor. Turn it on, and add the lemon juice and remaining 2 tablespoons of olive oil. Process until smooth. Add the tomato-onion-pepper mixture, and pulse to combine. Season to taste with salt and pepper. Scrape into the prepared baking dish, and cover tightly.
- Bake for 40 to 45 minutes until the pâté is set and the top is just beginning to color. Remove from the heat, and allow to cool. For best results, refrigerate overnight. Serve at room temperature or cold.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 5 grams, Carbohydrate 3 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 150 milligrams, Sugar 2 grams, TransFat 0 grams
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ZeeshanGujjar 0008 ZeeshanGujjar
[email protected]This dish is a great way to use up leftover chicken or beef. I usually add some shredded chicken or beef to the dish, and it always turns out great.
Emma Lay
[email protected]I didn't have any red bell peppers on hand, so I used green bell peppers instead. The dish still turned out great! I would definitely recommend using green bell peppers if you don't have any red bell peppers on hand.
nawab ali
[email protected]This dish is a bit too spicy for me. I would recommend using a milder pepper, or reducing the amount of pepper that you use.
Anjal Bk
[email protected]This dish is a great base for a variety of other dishes. I've used it to make tacos, burritos, and even soup. It's always delicious and versatile.
William Kozak
[email protected]This dish is a bit bland for my taste. I think it could use some more seasoning. I would also recommend adding some chopped cilantro or green onions for a bit of freshness.
Leon Iqbal
[email protected]I'm not a huge fan of red beans, but this dish is really good! The peppers and spices really balance out the flavor of the beans. I would definitely make this again.
Shyam Mishra
[email protected]This dish is a great way to add some spice to your life! The peppers give it a nice kick, but it's not too spicy. The red beans are also very creamy and flavorful. I highly recommend this recipe.
Habieber Karungi
[email protected]This is one of my favorite recipes for red beans and peppers. The dish is always delicious, and it's so easy to make. I usually serve it with rice, but it's also good with cornbread or tortillas.
Nour Ali hoseen
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy. The red beans are a good source of protein and fiber, and the peppers are packed with vitamins and minerals.
Abdul rehman yousaf Abdul rehman yousaf
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The dish is very flavorful and satisfying. I will definitely be making this again for future potlucks.
Gaming With Kamrul
[email protected]This dish is a great way to use up leftover red beans. I had some leftover beans from a pot of chili, and this recipe was the perfect way to use them up. The dish is also very budget-friendly, which is always a plus.
ABDULLAH SARDAR
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of red beans and peppers is surprisingly delicious. The dish is also very easy to make, which is a bonus.
Sam Prendergast
[email protected]This red bean and pepper dish was a hit with my family! The flavors were bold and delicious, and the beans were cooked perfectly. I will definitely be making this again.