RED BEAN AND PASTA SOUP
Make and share this Red Bean and Pasta Soup recipe from Food.com.
Provided by ellie_
Categories Beans
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot heat olive oil over medium heat and then stir in onion and garlic for 5 minutes.
- Stir in next 5 ingredients (oregano - soy sauce) and bring to a simmer and then add the beans, parsley and broth. Bring to a boil and then reduce heat to low and cook for 90 minutes.
- Remove bay leaves. Puree some of the beans using an immersion blender and then add the pasta. Bring soup back to a boil and cook for another minute.
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Jasmine Fielder
[email protected]I wish I had never tried this soup.
Tsekande Brown
[email protected]This soup is a waste of time and money.
Cornell Wilson
[email protected]I would not recommend this soup to others.
Just Wanna Talk
[email protected]This soup is not worth the effort. There are much better recipes out there.
King Cole
[email protected]I was disappointed with this soup. The flavor was just okay and the texture was mushy.
Christian Amoako ofori
[email protected]I found this soup to be too thick. I would add more liquid next time.
Farhana Saide
[email protected]This soup is a little bland for my taste. I would add some extra spices next time.
Asia Ali
[email protected]I'm not a big fan of red beans, but I really enjoyed this soup. The flavors were well-balanced and the soup was very filling.
Gaming with mehedi
[email protected]This soup is a great way to get your daily dose of vegetables.
Ayesha Dilrukshi
[email protected]I was pleasantly surprised by how delicious this soup was. I would definitely recommend it to others.
sima simanto
[email protected]This soup is a hit with my family. They love the rich flavor and the hearty texture.
Brooklyn Forbes
[email protected]This soup is so flavorful and comforting. I will definitely be making it again.
Abdi Rahmaan
[email protected]I love how easy this soup is to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Moses Kagiri
[email protected]This soup is a great way to use up leftover red beans. I added some cooked chicken to the soup and it was even better.
Solido Snak
[email protected]I made this soup for my family and they loved it! The soup was easy to make and the ingredients were affordable and easy to find.
Elizabeth Edwards
[email protected]This soup is a delicious and hearty meal that is perfect for a cold winter day. The red beans and pasta provide a good source of protein and fiber, while the vegetables add flavor and nutrients.