RED BEAN AND BARLEY SOUP
My family and friends love this recipe! Even those that say they hate bean soup ask for seconds. Using the immersion blender to create a smooth texture makes it a winner for my 3 year old granddaughter up to my husband! A great way to add fiber while serving up a wonderful vegetarian soup. Add a chunk of toasty french bread, a...
Provided by Shelli Weisz
Categories Bean Soups
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a small saucepan, combine the barley with water to cover; place over medium heat and simmer 5 minutes. Drain barley; set aside. Heat the oil in a 4-quart saucepan over med-high heat. Add in onion; cook/stir until begins to soften, 2-3 minutes. Add in the beans with the liquid Add broth; bring to a boil. Decrease heat to med-low, cover the saucepan, and cook 15 minutes. Using an immersion blender, puree the soup until smooth, or leave some chunkiness for texture if you prefer. Add in the barley and place over medium heat. When the soup comes to a boil, decrease heat to low and simmer, stirring occasionally to prevent the barley from sticking, until the barley is tender, about 20 minutes. Season with salt to taste, and serve
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Charm Rio-meka Pui
[email protected]This soup is perfect for a cold winter day.
Mohsin Arif0242
[email protected]I love the flavor of this soup. It's so hearty and flavorful.
Abdullah Akon
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Igwe Ebenezer
[email protected]This soup is a great way to use up leftover red beans.
Rofiqul Islam lelan
[email protected]I'm a vegetarian and I really enjoyed this soup.
Aulora Azure
[email protected]This soup is perfect for a cold winter day.
Adrian De leon
[email protected]I love the flavor of this soup. It's so hearty and flavorful.
Atikpo Wisdom
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Ziaudin Sapi
[email protected]I made this soup for my family and they loved it. Even my picky kids ate it all up.
ajay gupta
[email protected]This soup is a great way to use up leftover red beans. It's also a very affordable meal to make.
Hasibur 24 Gamming
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's a great way to get your daily dose of vegetables and protein.
Vera Williams
[email protected]This soup is perfect for a cold winter day. It's hearty and filling and it warms you up from the inside out.
Moran Datta
[email protected]I love the simplicity of this soup. It's made with a few simple ingredients, but it's so flavorful and satisfying.
Shannon Nicholson
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
William Sims
[email protected]I added a few extra vegetables to this soup, such as carrots and celery. It turned out even better than I expected!
Maira Chaudhary
[email protected]This soup is a great way to get your daily dose of vegetables. It's also packed with protein and fiber.
Noor Khan
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and it didn't have that chewy texture that I usually don't like.
Nazia Sharif
[email protected]I made this soup in my slow cooker and it turned out perfectly. The flavors had plenty of time to meld together and the soup was so thick and creamy.
Owusu Bampa
[email protected]This soup is a great way to use up leftover barley and red beans. It's also a very affordable meal to make.
Narges
[email protected]This hearty and flavorful soup was a hit with my family. The barley added a nice chewy texture and the red beans were creamy and delicious. I also loved the depth of flavor from the vegetables and spices.