RED BEAN AND BARLEY SOUP
Make and share this Red Bean and Barley Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the barley with water to cover; place over med-high heat.
- When the water boils, decrease heat to low and simmer for 5 minutes.
- Drain barley, rinse, and drain again; set aside.
- Heat the oil in a 4-quart saucepan over med-high heat.
- Add in onion; cook/stir until begins to soften, 2-3 minutes.
- Stir in the beans and broth; bring to a boil.
- Decrease heat to med-low, cover the saucepan, and cook 15 minutes.
- Use a slotted spoon to transfer the beans and onion to a food processor and pulse 4-5 times to finely chop the beans but not puree them.
- Scrape the sides of the work bowl down and pulse the machine 1-2 more times.
- Return the beans to the saucepan with the liquid and stir well to blend.
- Add in the barley and place over med-high heat.
- When the soup comes to a boil, decrease heat to low and simmer, stirring often to prevent the barley from sticking, until the barley is tender, about 30 minutes.
- Stir in the parsley; season with salt to taste, and serve.
- *You may drizzle a teaspoon of extra virgin olive oil over each serving, if you wish.
Nutrition Facts : Calories 231.3, Fat 2.3, SaturatedFat 0.3, Sodium 6.1, Carbohydrate 42, Fiber 10.6, Sugar 1.3, Protein 12.2
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Jacky kageha
[email protected]This soup is an abomination. I wouldn't feed it to my dog.
Dandre Bloem
[email protected]This is the worst soup I've ever had. It's tasteless and the texture is awful.
Makino Tsukasa
[email protected]I've tried this recipe several times and I've never been able to get it right. The soup always turns out too watery or too thick.
Roy Shuvo
[email protected]This soup is not worth the effort. It's bland and the barley is undercooked.
Ameen Qazi
[email protected]This soup is a little bland for my taste, but it's still a good recipe. I think I'll add some more spices next time.
Siskay Kedikilwe
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The red beans and vegetables balance out the flavor of the barley perfectly.
Rachatanun Rapeeporntipanun
[email protected]This soup is a great way to use up leftover red beans and barley. It's also a good way to get your daily dose of vegetables.
Sharon Blessing
[email protected]I followed the recipe exactly and the soup turned out great. It's thick and flavorful, and the red beans and barley are cooked perfectly.
Katron Richard
[email protected]This is a great recipe for a hearty and healthy soup. I love that it's made with simple ingredients that I always have on hand.
Prayusha Dhakal
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really good!
MD razon Hossen
[email protected]This soup is so easy to make and it's so delicious. I love the way the barley and red beans cook together.
Johh Bollinger
[email protected]I've made this soup several times and it's always a hit. It's hearty and flavorful, and perfect for a cold winter day.
Hikmat Yar209
[email protected]This soup is delicious! I love the combination of red beans and barley, and the vegetables add a great flavor.
Neal Music
[email protected]I made this soup for my family last night and they loved it! The soup was easy to make and it was very tasty.
hana ismael
[email protected]This soup is so hearty and flavorful! The red beans and barley are a great combination, and the vegetables add a nice sweetness. I will definitely be making this again.