RED BBQ SLAW

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Red BBQ Slaw image

Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage takes BBQ to the next level. Serve with pork or chicken.

Provided by Robin Lee Starnes

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h15m

Yield 8

Number Of Ingredients 6

4 cups finely shredded cabbage
⅓ cup apple cider vinegar
⅓ cup ketchup
2 tablespoons white sugar
2 teaspoons crushed red pepper flakes, or to taste
2 dashes hot pepper sauce, or to taste

Steps:

  • Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 34.1 calories, Carbohydrate 8 g, Fat 0.1 g, Fiber 1 g, Protein 0.7 g, Sodium 124.9 mg, Sugar 6.6 g

Rahol Rahol
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This slaw is addictive! I can't stop eating it.


Abyaz Miah
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I'm not a big fan of coleslaw, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making this again.


Mahammad Xalilov
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This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish.


Evelyn R
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I made this slaw for a party and it was a huge hit! Everyone loved the unique flavor.


Morabit Abderrahim
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This is the best coleslaw recipe I've ever tried. It's so flavorful and delicious. I will definitely be making this again and again.


Ramesh Majhee
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This slaw is so easy to make and it's always a crowd-pleaser. I love the addition of smoked paprika.


Miriam Mutua
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I love the sweet and tangy flavor of this slaw. It's the perfect side dish for grilled chicken or fish.


Mahesh Nath
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This slaw is a great way to add some color and flavor to your next BBQ or picnic.


Sahura_nani
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I'm not a huge fan of coleslaw, but this recipe is amazing! The dressing is so flavorful and the cabbage is nice and crispy.


Md Shajan Ahmed
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This slaw is delicious! I love the tangy dressing and the crunchy vegetables.


Confused Boys
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I've made this slaw several times and it's always a hit. It's the perfect side dish for any BBQ or picnic.


Anu Ghale
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This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.


Gloria Ofem
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I'm not a big fan of mayo-based slaws, but this one is different. The BBQ sauce gives it a unique and delicious flavor.


Nebil kedir
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This slaw is so refreshing and delicious. It's the perfect way to brighten up a summer meal.


Rishab GamerZ
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I love the smokiness of this slaw. It's the perfect complement to grilled meats and fish.


Liam Sorley
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This is my new favorite coleslaw recipe! It's so easy to make and it always turns out perfect. The dressing is the perfect balance of sweet and tangy.


The Record Breaker
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I made this slaw for a potluck and it was a huge hit! Everyone loved the unique flavor. I will definitely be making this again.


Paul Eacret
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This slaw is so good! It's the perfect side dish for a summer BBQ. The dressing is tangy and sweet, and the cabbage is nice and crispy.


Dakota Yazzie
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I've never been a huge fan of coleslaw, but this recipe changed my mind. The red cabbage and the BBQ sauce give it a unique and delicious flavor. I'll definitely be making this again!


Israel Awo
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This red BBQ slaw is a game-changer! The tangy, slightly sweet sauce is the perfect complement to the crisp cabbage and crunchy vegetables. I especially love the addition of smoked paprika, which gives the slaw a nice smoky flavor.