RED BAR CRAB CAKES
This recipe was given to us at the Red Bar in Grayton Beach, Florida. They make the best crab cakes I've ever tasted. They're served with a Lemon beurre blanc sauce drizzeled over them recipe not included... I still have to find a good one, but this is a start. The recipe was originally entitled "Olivier's Crab Cakes", but most patrons of the restaurant would not recognize them by that name.
Provided by Ian Magary
Categories Crab
Time 4h8m
Yield 20 serving(s)
Number Of Ingredients 18
Steps:
- To bind the crabmeat, melt 6 tbsp of butter and cook the onions, peppers, and garlic until transparent.
- Add remaining butter till melted on low heat.
- Add flour. Mix well with butter and vegetables until it becomes a light roux.
- Add cream, mustard, basil, garlic powder and thyme. Leave on low heat, stirring frequently unitl very thick. Cool the sauce at room temperature.
- Take the crabmeat, mix the sauce with the bread crumbs until you get a dough. Make 3-ounce patties (make sure they're neither sticky nor dry). Refrigerate at least 3 hours.
- To cook, in 3 tbsp olive oil, sear the crab cakes, lightly dipped in flour and fry to a golden brown.
- Try a lemon beurre blanc or roasted peppers sauce for drizzling over the top.
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Anjo Jackson
[email protected]These crab cakes were a disappointment. They were dry and overcooked.
Ch Danish Ali
[email protected]I'm not a big fan of crab cakes, but these were actually pretty good.
Kmelia Williams
[email protected]These crab cakes were a bit too spicy for me, but my husband loved them.
Zahrajandran Zahrajandran
[email protected]I've made these crab cakes several times now, and they're always a hit. They're easy to make and so delicious.
Lamin Jobe
[email protected]These crab cakes were amazing! Perfect blend of spices and the crab was so fresh.
Bina Sah
[email protected]Not a fan of these crab cakes. They were too fishy for my taste.
Michael Novor Addo
[email protected]These crab cakes were a bit dry, but still tasty.
Zeeya Begam
[email protected]Best crab cakes I've ever had!
zohaib satti
[email protected]These crab cakes were delicious! I will definitely make them again.
Muhammad Ali Khan niazi
[email protected]I made these crab cakes for a party, and they were a huge success! Everyone loved them. I'll definitely be making them again.
Sujon Murmu
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat, and the cakes were so flavorful. I served them with lemon wedges and tartar sauce, and they were a hit with my guests.
Queen Yasmin
[email protected]I was disappointed with these crab cakes. They were dry and overcooked. I think I might have used too much bread crumbs. I'll try again with a different recipe.
Fareeha Doll
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. He said they were the best crab cakes he's ever had. I'll probably make them again, but I'll use less Red Bar seasoning next time.
Herry son
[email protected]I've tried many crab cake recipes over the years, but this one is by far the best. The crab cakes are crispy on the outside and tender on the inside, and the flavor is out of this world. I highly recommend this recipe!
IslamKaka IslamKaka
[email protected]These crab cakes were absolutely delicious! The Red Bar seasoning gave them a perfect blend of spices, and the crab meat was fresh and flaky. I served them with tartar sauce and a side of coleslaw, and they were a hit with my family. I'll definitely