RED AND WHITES
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield About 22 cookies
Number Of Ingredients 18
Steps:
- Make the cookies: Position racks in the upper and lower thirds of the oven; preheat to 350˚. Line 2 baking sheets with parchment paper. Whisk the flour, malted milk powder, baking powder, baking soda and salt in a medium bowl.
- Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition, then beat in the vanilla. Reduce the mixer speed to low and beat in the flour mixture in two additions, alternating with the sour cream, until just combined.
- Drop mounds of dough (2 tablespoons each) about 2 inches apart on the prepared pans. Bake, switching the pans halfway through, until the bottoms and edges of the cookies are set and just starting to brown, 16 to 18 minutes. Let cool 5 minutes on the pans, then remove the cookies to racks to cool completely.
- Meanwhile, make the icing: Sift the confectioners' sugar and malted milk powder into a large bowl. Add the corn syrup, vanilla and hot water and whisk until thick but spreadable. (If the mixture is too thick, add more hot water, 1 teaspoon at a time.) Remove half of the icing to a medium bowl. Using a rubber spatula, fold 1/2 teaspoon white food coloring into one bowl of icing, adding more food coloring if needed. Fold 1/2 teaspoon red food coloring and the cocoa powder into the remaining bowl of icing, adding more food coloring if needed.
- Flip the cookies flat-side up on the racks. Spread the white icing on half of each cookie using a small offset spatula, sprinkle with white coarse sugar and return to the racks. Refrigerate until set, 15 to 20 minutes. (For a neat line between the 2 colors, lay a piece of foil or wax paper halfway across each cookie before spreading the white icing, then remove after refrigerating.) Spread the red icing on the other half of the cookies and sprinkle with red coarse sugar. Let set at room temperature, at least 2 hours or overnight.
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Rj jahangir
[email protected]This recipe is a keeper! The beans are always cooked perfectly and the sauce is always flavorful. I love that it's a one-pot dish, which makes cleanup a breeze. This is a great recipe for a weeknight meal.
Mulki Mohamed
[email protected]This was my first time making red and whites and it turned out great! The recipe was easy to follow and the beans were cooked perfectly. The sauce was flavorful and creamy. I will definitely be making this again!
psykonas
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a hit with guests. The beans are always cooked perfectly and the sauce is delicious. I usually serve it over rice or pasta.
brandon mcfarthing
[email protected]This recipe was easy to follow and the results were amazing! The beans were creamy and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Tayzjuan Grandison
[email protected]I've tried this recipe several times and it's always a winner! The beans are always cooked perfectly and the sauce is always flavorful. I love that it's a one-pot dish, which makes cleanup a breeze. This is a great recipe for a weeknight meal.
Yazisani Mpofu
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sunny Writes (Sunnywrites4)
[email protected]This is my go-to recipe for red and whites. It's always a hit with my family and friends. The beans are creamy and flavorful, and the sauce is rich and savory. I love that it's a one-pot dish, which makes cleanup a breeze.
Sayla Name
[email protected]This recipe was a disappointment. The beans were overcooked and the sauce was bland. I would not recommend this recipe.
Deluer Hossen
[email protected]I love this recipe! The beans are always cooked perfectly and the sauce is delicious. I usually serve it over rice or pasta. This is a great recipe for a potluck or party.
Abdullah Zafar
[email protected]This was my first time making red and whites and it turned out great! The recipe was easy to follow and the beans were cooked perfectly. The sauce was flavorful and creamy. I will definitely be making this again!
Md Ibrahim Kholil
[email protected]I've made this recipe several times and it's always a hit! The beans are always cooked perfectly and the sauce is delicious. I love that it's a one-pot dish, which makes cleanup a breeze. This is a great recipe for a weeknight meal.
Hailie Haskins
[email protected]This recipe was easy to follow and the results were amazing! The beans were creamy and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Namukwaya Benitah
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The beans were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
mona Alfred
[email protected]I made this recipe for my family and they all loved it! The beans were tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Harry Jones
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs. The beans were also a bit overcooked.
Ali Raza qurashi
[email protected]I've tried many red and white recipes, but this one is definitely my favorite. The beans are creamy and the sauce is rich and flavorful. I love that it's a one-pot dish, which makes cleanup a breeze.
Phindilenkanyezi Ngobesekhumalo
[email protected]Easy to follow recipe with great results! The beans were cooked perfectly and the sauce was flavorful. I served it over rice and it was a delicious and satisfying meal. Highly recommend!
Phiwa Vilane
[email protected]This recipe was a hit at my last dinner party! The combination of red and white beans, bacon, and spices was delicious. I especially loved the addition of the bell peppers and onions, which added a nice crunch and sweetness. Will definitely be making