RED AND WHITE RICE
Simple rice with onion and red peppers. Allows you to leave it be while you take care of other dishes. Doubles nicely.
Provided by IHeartDogs
Categories White Rice
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in 8" skillet over medium high heat.
- Add onion and red pepper, saute until softened, about 4 minutes.
- Add salt, pepper and rice, stirring to coat rice.
- Cook for 2 minutes, stirring constantly.
- Add wine, bring to boil, and cook until wine is just about gone.
- Add chicken broth, stir well.
- Bring to boil, cover and reduce heat to simmer.
- Keep covered for 20 minutes, without lifing lid.
- Remove from heat and fluff with fork.
- Add more salt or pepper to taste, if needed, and serve.
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Muhammad Abass M a
[email protected]Overall, this was a good dish. I would definitely make it again, but I would make a few changes to the recipe.
Shahzaib Ali
[email protected]This dish was a bit too spicy for me, but my husband loved it.
BD Blogger
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added more spices.
Lavender Inyangu
[email protected]This was a delicious and easy dish to make. I would definitely make it again.
Ivy Chestang
[email protected]This dish was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Yamuna Vanigasekara
[email protected]I love how this dish looks! The red and white rice are so festive.
Blessing chinaecherem
[email protected]This was my first time making red and white rice, and it turned out great! I'm so glad I tried this recipe.
Souwn Souwn
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were amazing!
Mwrad Mhamad
[email protected]This is a great recipe for a quick and easy meal. I would definitely recommend it to others.
Ssemanda Johnbosco
[email protected]Overall, this was a good dish. I would definitely make it again, but I would make a few changes to the recipe.
Donette Richards
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Aulon Aulon
[email protected]The rice was a little overcooked, but the flavors were still good.
Devendra Ranabhat
[email protected]This dish was a little bland for my taste. I think I would have liked it better if I had added more spices.
mdhasan khan
[email protected]I'm not a huge fan of rice, but this dish was really good. The red and white rice were a nice contrast and the flavors were very well-balanced.
Muhmmad ahmad Muhmmad ahmad
[email protected]This was a delicious and easy dish to make. I used brown rice instead of white rice and it turned out great. I also added some extra vegetables, such as carrots and peas.
Ed Chikay
[email protected]I love the combination of red and white rice in this dish. It's so visually appealing and the flavors are amazing. I also really appreciate that this dish is made with healthy ingredients.
Tahr Mustafa
[email protected]This dish is a great way to use up leftover rice. I had some cooked white rice in the fridge and I added some red rice to it, along with some vegetables and spices. It was a quick and easy meal that was also very tasty.
tula Karki
[email protected]This was my first time making red and white rice, and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
Khalifa Creator
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The rice is perfectly cooked and the flavors are well-balanced. I highly recommend it!
Yari Ramirez
[email protected]This red and white rice dish was a hit with my family! The colors were so vibrant and the flavors were delicious. I especially liked the addition of the vegetables, which gave the dish a nice crunch.