RED AND WHITE CHICKEN ENCHILADAS
This is a spiced-up version of a recipe I found in a recent issue of *Cooking for 2*. It's a great way to make use of leftover chicken or holiday turkey.
Provided by Chef Jean Louise
Categories Chicken
Time 50m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Heat oil in a small skillet over medium-high heat, add onion and bell pepper and saute until they just begin to brown, remove from heat and set aside.
- In a blender or food processor, combine the canned tomatoes, chipotle pepper, garlic, tomato paste and corn meal, blend or process on high speed until smooth and then pour the red sauce into a shallow mixing bowl that's at least six or seven inches in diameter.
- In a medium sized mixing bowl, combine soup and sour cream.
- Spread 1/2 of the soup and sour cream mixture over the bottom of a 9 x 13 inch baking dish coated with cooking spray.
- Taking one corn tortilla, dip it into the red sauce to coat both sides, then place about one tbs. of the cheese and 1/3 cup of the chicken in the center of the tortilla, roll it up and place it in the bottom of the baking dish, continue until you have a single layer of enchiladas covering the bottom of the dish (I was able to fit in ten enchiladas, eight placed side by side vertically with two more placed horizontally at the top of the dish).
- If you have any red sauce left over, pour it over the enchiladas, and distribute any remaining chicken over the top.
- Spread the other 1/2 of the soup and sour cream mixture over the top of everything.
- Sprinkle with the remaining cheese and the onion and bell pepper.
- Bake in the center of the oven for 20-25 minutes until bubbly and heated through.
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Md sirajol islam Md sirajol islam
[email protected]I made these enchiladas for my friends and they were a big hit! Everyone loved the combination of flavors and the chicken was cooked to perfection.
Sunday Ojomah
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but I will use less chili powder next time.
Will Adams
[email protected]I've made these enchiladas several times and they are always a favorite. The sauce is so flavorful and the chicken is always moist and tender.
Ahmad Ray
[email protected]These enchiladas were easy to make and turned out great! I used a rotisserie chicken and it made the recipe even easier.
NABEEL BADSHAH
[email protected]I made these enchiladas for my friends and they were a big hit! Everyone loved the combination of flavors and the chicken was cooked to perfection.
kay clifton
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but I will use less chili powder next time.
Norah Aliciah
[email protected]I've made these enchiladas several times and they are always a favorite. The sauce is so flavorful and the chicken is always moist and tender.
Foyaz ullah
[email protected]These enchiladas were easy to make and turned out great! I used a rotisserie chicken and it made the recipe even easier.
KING AFTAB
[email protected]I made these enchiladas for my friends and they were a big hit! Everyone loved the combination of flavors and the chicken was cooked to perfection.
Gloria Davis
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but I will use less chili powder next time.
All Gabries
[email protected]I've made these enchiladas several times and they are always a favorite. The sauce is so flavorful and the chicken is always moist and tender.
Indro jit Mirstry
[email protected]These enchiladas were easy to make and turned out great! I used a rotisserie chicken and it made the recipe even easier.
Hikmatullah Minawal
[email protected]I made these enchiladas for my friends and they were a big hit! Everyone loved the combination of flavors and the chicken was cooked to perfection.
Abbi B
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but I will use less chili powder next time.
Ramesh Joshi
[email protected]I've made these enchiladas several times and they are always a favorite. The sauce is so flavorful and the chicken is always moist and tender.
Eqra Khan
[email protected]These enchiladas were easy to make and turned out great! I used ground turkey instead of chicken and they were still delicious.
Precious Alaneme
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them and I got several requests for the recipe.
Kaceylea Payne
[email protected]These enchiladas were a hit with my family! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making these again.