RED AND GREEN VELVET CAKE!

Red and Green Velvet Cake! image

I wanted to make something creative for Christmas, but I didn't want to make a simple red velvet cake. So this is what I came up with! A very colorful red and green velvet cake! This is fairly simple, and meant to prevent dirtying up a lot of dishes.

Provided by arielxxlynn

Categories Desserts Cakes Sheet Cake Recipes

Time 1h10m

Yield 12

Number Of Ingredients 14

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Ingredients

½ cup vegetable shortening
1 ½ cups white sugar
2 eggs
1 cup buttermilk
2 tablespoons unsweetened cocoa powder
1 teaspoon salt
1 teaspoon vanilla extract
2 ½ cups sifted all-purpose flour
2 tablespoons red food coloring, or as needed
2 tablespoons green food coloring, or as needed
¾ teaspoon baking soda
1 ½ teaspoons distilled white vinegar
¾ teaspoon baking soda
1 ½ teaspoons distilled white vinegar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13-inch sheet pan.
Mash vegetable shortening and sugar together in a large bowl until smooth and creamy; beat in eggs until fully incorporated.
Stir buttermilk, cocoa powder, salt, and vanilla extract into the shortening mixture until the liquid ingredients are an even color and texture.
Sift flour into the liquid ingredients until combined.
Pour half the batter into a separate bowl.
Lightly stir red food color into one bowl of batter and green food color into the other bowl of batter.
Quickly fold 3/4 teaspoon baking soda and 1 1/2 teaspoon white vinegar into the bowl of red batter; quickly fold 3/4 teaspoon baking soda and 1 1/2 teaspoon white vinegar into the bowl of green batter.
Pour the red and green batters into the prepared sheet pan in alternating colors.
Bake in the preheated oven until the cake is lightly browned on top and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow to cool completely before frosting.

Nutrition Facts : Calories 290.3 calories, Carbohydrate 46.4 g, Cholesterol 31.8 mg, Fat 9.9 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 2.6 g, Sodium 385 mg, Sugar 26.2 g

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Andrias George

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I made this cake for a holiday party and it was a huge hit! The cake was moist and flavorful and the frosting was delicious. I would definitely recommend this cake to anyone looking for a festive and delicious dessert.

Sujan Roy

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This cake was easy to make and turned out great! The red and green layers were perfect for Christmas and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.

Chiagoziem Otti

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I made this cake for my son's birthday and he loved it! The cake was moist and flavorful and the frosting was delicious. I would definitely recommend this cake to anyone looking for a festive and delicious dessert.

Steve Mukomba

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This cake was absolutely delicious! I made it for a Christmas party and it was a huge hit. The red and green layers were perfect for the holiday season and the cream cheese frosting was the perfect finishing touch. I will definitely be making this ca

This cake was absolutely delicious! I made it for a holiday party and it was a huge hit. The red and green layers were perfect for the holiday season and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake

Wajih Hassan

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Safa Dali

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Gabriel Moceiwai

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Tgold Shakira

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Kokhon Islam

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Muzmil

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Adesoye Adebola

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Ndagire

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This cake was absolutely delicious and beautiful! I made it for a Christmas party and it was a huge hit. The red and green layers were perfect for the holiday season and the cream cheese frosting was the perfect finishing touch. I will definitely be

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